Your favorite places to eat...HIGH

Krokaine

Krokaine

Well-Known Member
Title says it all, just curious as to what all of your favorite places to eat are high

mines WHATABURGER
double meat double cheese add bacon lettuce tomatoes and ketchup

GET SOME! I am about to smoke outa my bubbler (Asteroid) and go get that bitch

What do all you other guys like?
 
justparanoid

justparanoid

Well-Known Member
Taco bell grilled stuffed burrito no PICO!

MMM love that

although i just had a cheesy bites pizza from pizza hut the other night and it hit the fucking spot!

JP
 
jesus of Cannabis

jesus of Cannabis

:-)
@ home with the wife and dog eating lots of small things, quantity speaking, and with lots of flavor.
I dont get the munchies for hunger, as we all know, but I find that if I make something with hot sauce or alot of spices I dont eat alot of it. I have a bottle of Sriracha (http://en.wikipedia.org/wiki/Sriracha_sauce) and put that one cheese or on crackers I dont eat as much but I get the sensation on my tongue.

I am baked and rambling but get me with a good movie and a bag of those little Kit-Kats or Reeses PB Cups, man I gain 4 pounds on those nights.
 
PeachOibleBoiblePeach#1

PeachOibleBoiblePeach#1

Well-Known Member
China resturant,,,or I usually just cook something better than the resturant,,,I love to cook being High with a nice beer Buzz:hump:,,,alway's creating new and better food,,,Than I eat so much,,,Light's OUT:neutral:
 
Krokaine

Krokaine

Well-Known Member
Sounds like alll good choices wtb more food nom nom nom!!!

i just made myself this massive egg scramble with jalapeno sausage bread smoked turkey slices and lots of hot sauce

cholula and tapatio and some julios hot sauce
 
princesshigh

princesshigh

Active Member
I like to throw down at the Olive Garden. Ill take the tour of Italy please....................mmmmmmmmmmmmmmmmmm m!!!!
 
Winter Woman

Winter Woman

Well-Known Member
Lazy Flamingo in Bokeelia on Pine Island, Florida. Best shrimp and Grouper in Fla.

In Michigan I like Duggan's on Woodward in Birmingham. Big Chief Burgers are just out of this world.
 
Cali.Grown>408

Cali.Grown>408

Well-Known Member
Stromboli...from tony di magios or sometimes i make it myself

  • 1 (10 ounce) package pizza crust dough
  • 1/2 pound lean ground beef
  • 1 cup cooked ham, diced
  • 1 green bell pepper, chopped
  • 1 red onion, finely chopped (optional)
  • 1 (14 ounce) jar pizza sauce 1-2 tbsp's mustard (optional)
  • 1 (4.5 ounce) can mushrooms, drained (optional)
  • 1/4 cup butter, melted
  • 1 (8 ounce) package sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  4. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
 
DuhWeedMan

DuhWeedMan

Member
If your ever in Boulder, Co and in need of quite possibly the best sandwhiches on the planet... try Half Fast Subs .... im getting a chubby just thinking about them
 
DuhWeedMan

DuhWeedMan

Member
Krokaine said:
Sounds like alll good choices wtb more food nom nom nom!!!

i just made myself this massive egg scramble with jalapeno sausage bread smoked turkey slices and lots of hot sauce

cholula and tapatio and some julios hot sauce
Click to expand...
Sounds bomb, but you need to upgrade your Hot Sauce game. Try Srachi .. best hot sauce ever... so far
 
j.p.s.w

j.p.s.w

Active Member
Cali.Grown>408 said:
Stromboli...from tony di magios or sometimes i make it myself

  • 1 (10 ounce) package pizza crust dough
  • 1/2 pound lean ground beef
  • 1 cup cooked ham, diced
  • 1 green bell pepper, chopped
  • 1 red onion, finely chopped (optional)
  • 1 (14 ounce) jar pizza sauce 1-2 tbsp's mustard (optional)
  • 1 (4.5 ounce) can mushrooms, drained (optional)
  • 1/4 cup butter, melted
  • 1 (8 ounce) package sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  4. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Click to expand...
i might be crazy enough to try it like typimg with a joint in your hand booooooooo yah
 
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