Who else chops and trims wet?

dbz

dbz

Well-Known Member
Jeffislovinlife said:
But if it is a peace agreement well then ill brake out this so we all can join in View attachment 4790493View attachment 4790493
Click to expand...
I have smoke stones, hookahs, gas mask, waterpipes, metal keychain pipes and crap dating back 23 years or so. Shame, cause I only use a single glass pipe and roll j's.
What this reminds me of though...is that surely with so much skull paraphernalia....surely you don't put pineapple on your pizza.
 
PJ Diaz

PJ Diaz

Well-Known Member
I guess I'm late to this thread, but my 2-cents.. I wet trimmed for years, until I had to dry trim out of necessity (60+ hr work week, and no time to trim, so I just hung whole plants to dry and trimmed it the following week), and have never looked back. I will never wet trim again, unless it's some cray emergency situation.
 
Brettman

Brettman

Well-Known Member
PJ Diaz said:
I guess I'm late to this thread, but my 2-cents.. I wet trimmed for years, until I had to dry trim out of necessity (60+ hr work week, and no time to trim, so I just hung whole plants to dry and trimmed it the following week), and have never looked back. I will never wet trim again, unless it's some cray emergency situation.
Click to expand...
For what reason(s) ?
 
PJ Diaz

PJ Diaz

Well-Known Member
First off, it's way easier to deal with and handle dry buds compared to wet buds. More importantly, when you dry trim, you aren't in the same rush to get it done as when you wet trim. You can hang your plants to dry, and then trim them as your time allows. It's fine if they hang for another week after they are dry, so long as your humidity is moderate.
 
PJ Diaz

PJ Diaz

Well-Known Member
I think it's Dug-Out. I definitely has a few of those back in the day. I have a glass one-hitter now that I carry around in the car, for those crucial times, just like the dug-out back in the day. I remember in the day, I had the one that looked like a cigarette, and we tried to pass it off as a cig when riding the train.
 
mistergrafik

mistergrafik

Well-Known Member
PJ Diaz said:
I guess I'm late to this thread, but my 2-cents.. I wet trimmed for years, until I had to dry trim out of necessity (60+ hr work week, and no time to trim, so I just hung whole plants to dry and trimmed it the following week), and have never looked back. I will never wet trim again, unless it's some cray emergency situation.
Click to expand...
Was going 2 tag u - but didn't want to drag the slurricane :bigjoint:
 
D

DaFreak

Well-Known Member
These days I kind of let my body and the plant tell me what to do. Both have their uses. However, medium on a steak? Where I'm from that would be considered an insult for real. The best steak joints don't even ask you how you want your steak to be honest. You eat it how the chef gives it to you, which is medium rare. Now I'm in America and I understand why some people like their steaks medium, sorry guys, the steaks here are so bad. You haven't had wagyu till you've eaten it at a high class teppanyaki in Japan, which you guys call hibachi (which is what we use to warm our hands, no idea why it's called that here).
 
You must log in or register to reply here.
Top