Who else chops and trims wet?

Wizzlebiz

Wizzlebiz

Well-Known Member
Doug Dawson said:
I would go parmesan but that's just me. That's what I crusted over the potatoes in my pic, Asiago Parmesan with added garlic roasted on the BBQ over 3 different color potato's.
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Thing is the creamed spinach is made with parmesan cheese. But it is a completely different taste all together. If I add just a dash of lemon to the sauce that will kick it into a different pallet all together.

Thats what il do. Ty sir.
 
twentyeight.threefive

twentyeight.threefive

Well-Known Member
Wizzlebiz said:
Ah I get it. So I was right. You were out of weed and needed something to smoke.

Why not just admit that like 8 pages ago and avoid all this bullshit?

We have all been there.
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I'm in that situation now. Took a branch off early from my Big Bud. Glad the rest is dry now, time to trim and jar.


SUPER excited this other plant is ready to chop today too! Going to try it rare. :wall:
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19-Sean-86

19-Sean-86

Well-Known Member
Wizzlebiz said:
Ah I get it. So I was right. You were out of weed and needed something to smoke.

Why not just admit that like 8 pages ago and avoid all this bullshit?

We have all been there.
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Not quite lol I spent 150 on weed just yesterday that will do me until this is dried and cured a bit. If I didn't chop this then I would have to spend more. BUT it is honestly good to smoke not harsh or nothing it's smooth don't taste nasty smells great tbh. If it's this good now the rest will be great. :P
 
Doug Dawson

Doug Dawson

Well-Known Member
Wizzlebiz said:
Thing is the creamed spinach is made with parmesan cheese. But it is a completely different taste all together. If I add just a dash of lemon to the sauce that will kick it into a different pallet all together.

Thats what il do. Ty sir.
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Whatever makes you happy bud. So many flavors in the world. I love to cook and bake and love to experiment. Nothing like a nice brisket or turkey stuffed in the smoker or full meal done on the BBQ. I even put a second BBQ beside my BBQ for those times when people want fish and I don't want it stinking up my main grill :) It's all good.
 
Wizzlebiz

Wizzlebiz

Well-Known Member
19-Sean-86 said:
The FACT is the trichomes were milky few amber, that's how I like my weed just because you obviously like narcotic weed I don't. It doesn't make either way right or wrong. It's a bit like how people like there steak different I like it medium rare so is that also wrong by FACT because someone else likes it well done? if you actually grow weed then you should know that PISTILS doesn't determine when to harvest. That top cola I chopped is bigger than my hand I don't care for yield I always get way more than enough and as for the drying it will hang for 7-10 days then jarred. I'm sorry my way doesn't match yours but neither is wrong so I disagree with you entirely mate.
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Wizzlebiz said:
Seems I triggered you something fierce.

Ya need to chill da fuck out and realize your anger with me is only because you dont want to admit you chopped that shit early.

Its not an opinion. It is a fucking fact. You have not only compromised yield but potency as well.

That sir is a FACT

One more FACT for you. Between the early chop and the yearning to dry fast that weed is going to be sub par at best.

You chopped because you didn't want to wait.

You want to dry fast because your out of weed.

#FACTS



Enjoy
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Seems I had the FACTS correct lmfao.

Sorry @19-Sean-86 one last poke.

I'm done now.
 
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