We've been over this before you halfwit. Prices in food have risen quite a bit even in the last year. And remember it's not about you princess. Its about the cost to the average American.memory, but i'd say i'm not that far off.
would spend about $40 a week feeding myself back then at food city (the local ghetto-ish supermarket). that just brought back memories of getting on the bus with all the groceries i could carry.
if not for the fact that i have boycotted certain food companies lately, i could probably match that nowadays.
i will admit that food prices have seen some inflation, a few years back it seemed to go u rather quickly, but i just don't see it so much anymore.
11/3/11 http://online.wsj.com/article/SB10001424052970204621904577014063962856108.html
The average price for sliced bacon in September was $4.82 a pound, up 34% from two years earlier, while uncooked beef roasts cost $4.52 a pound, up 15% over the same period, according to government figures. Live cattle prices are up 13% this year in Chicago futures trading, making cattle among the few widely traded commodities besides gold to be up by double digits. Lean hogs futures are up 9% this year. Both meat contracts also jumped in 2010, climbing 26% and 22%, respectively.
No mention of turtles.
The reason prices have risen is they are tied into the dollar. The dollar is devalued so it takes more of them to purchase the same product compared to the year before. Technology isn't involved to drive the cost down neither.