CrackerJax
New Member
hahah!! I actually prefer mayo with my french fries.... I think my Mom must have shagged a Canadian.
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
......
Well-Known Member
hahahahahahaha this shit had me diein,
Im also drunk as shit and I just puked up a bunch of chicken fingers on my friends carpet and left lol
akgrown
Well-Known Member
Ruth Kriss is got great steaks but, I absolutly hate Al A Carte menus. My favorite steak was the Kobi Flat Iron Steak I had at Mr. A's Resturant in San Diego. If you live in SD I highly reccomend this place for dress casual fine french dining. Its reservation only but you can get em through the website. Check out their menu, I did my externship here. Bon Appetite'
www.bertrandatmisteras.com
www.bertrandatmisteras.com
tip top toker
Well-Known Member
what do you constitute as aged beef though? 1 week? 2 week? aged in vacuum packed bags? beef is not ready until it has gone mouldy 
what's kobe like in comparisson to say an 8 week hung angus fillet? i know it's meant to be shazam, but to get the good stuff shipped to the Uk i was quoted £20($35?) a steak/portion even at cost+10% (we're talking the raw meat, not a resteraunt made dish)
what's kobe like in comparisson to say an 8 week hung angus fillet? i know it's meant to be shazam, but to get the good stuff shipped to the Uk i was quoted £20($35?) a steak/portion even at cost+10% (we're talking the raw meat, not a resteraunt made dish)
robert 14617
Well-Known Member
Morton's steak house ,San Antonio ,pricey but the service and steaks were perfect ,that does it I'm taking steaks out of the freezer right now ,I'll put olive oil and some Montreal steak spice on them this afternoon and let them rest in the fridge until tomorrow ....oh yea its on
worm5376
Well-Known Member
Caramelize some minced/sliced garlic with your Olive oil,, it works well as a base for dry rubs to plus i think garlic is BOMB.
It works well with many dishes imo.
robert 14617
Well-Known Member
Will do Worm thanks , we usually saute some mushrooms to go along with the steaks...
I've been cock blocked I've given out too much rep in the past 24 hrs
I've been cock blocked I've given out too much rep in the past 24 hrs
worm5376
Well-Known Member
Mmmmmm, MUSHROOMS *drools* I could chomp on mushrooms all day. so many different varieties to please the most difficult palate..
I use to go to this "Amish" Market up in Boothwyn Pennsylvania,, they would take these huge king oyster mushrooms and deep fry them, on the side they would give you a serving of melted habanero jack cheese. possibly the best $7 bucks i have ever spent.
I use to go to this "Amish" Market up in Boothwyn Pennsylvania,, they would take these huge king oyster mushrooms and deep fry them, on the side they would give you a serving of melted habanero jack cheese. possibly the best $7 bucks i have ever spent.
robert 14617
Well-Known Member
Worm I watched a doc. on the Seattle area mushroom harvests , all the diff. verities , i would love to go up there for one of the mushroom festivals
worm5376
Well-Known Member
All this food talk, I had to go and make some breakfast for me and the little one real quick
You know what i was thinking,, how come you never see any restaurants that have a large selection of mushrooms prepped in different ways?
Plenty of mushroom lovers we need more DISHES!!
You know what i was thinking,, how come you never see any restaurants that have a large selection of mushrooms prepped in different ways?
Plenty of mushroom lovers we need more DISHES!!
robert 14617
Well-Known Member
lets start a chain of restaurants called the fungus family feed bag
robert 14617
Well-Known Member
I'd go .............I'm off to work up some job bids
CrackerJax
New Member
Oh shazam.... CFR's FTW!! I love those!!!
I'm still working on last night's pizza... I ordered two large pies... burp...
I'm still working on last night's pizza... I ordered two large pies... burp...
CrackerJax
New Member
oink oink.... It had been so long... my wife doesn't like pizza much (doh!!) so when she said okay ...I went PIGGY!!
That does sound great worm.... asp...garlic... I'm there!
My favorite veg is Artichoke!!
That does sound great worm.... asp...garlic... I'm there!
My favorite veg is Artichoke!!