What's For Dinner Tonight?

hahah!! I actually prefer mayo with my french fries.... I think my Mom must have shagged a Canadian.

lol wtf,I never in my life heard of someone eating fries with mayo.Mayo is disgusting lol I only like it on cheesesteaks.

I'm drunk as fuck and I almost ate some extra colonized bird seed from my shroom grow to trip cuz my wife didn't want to get some powder. I googled that shit and I would have to eat too much bird seed for it to count. Fuc it!

estesj said:

I'm drunk as fuck and I almost ate some extra colonized bird seed from my shroom grow to trip cuz my wife didn't want to get some powder. I googled that shit and I would have to eat too much bird seed for it to count. Fuc it!

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hahahahahahaha this shit had me diein,
Im also drunk as shit and I just puked up a bunch of chicken fingers on my friends carpet and left lol

Ruth Kriss is got great steaks but, I absolutly hate Al A Carte menus. My favorite steak was the Kobi Flat Iron Steak I had at Mr. A's Resturant in San Diego. If you live in SD I highly reccomend this place for dress casual fine french dining. Its reservation only but you can get em through the website. Check out their menu, I did my externship here. Bon Appetite'

www.bertrandatmisteras.com

what do you constitute as aged beef though? 1 week? 2 week? aged in vacuum packed bags? beef is not ready until it has gone mouldy

what's kobe like in comparisson to say an 8 week hung angus fillet? i know it's meant to be shazam, but to get the good stuff shipped to the Uk i was quoted £20($35?) a steak/portion even at cost+10% (we're talking the raw meat, not a resteraunt made dish)

Google " Bonefish Grille" Probably one of the best seafood places to eat at, and i am very picky about seafood as i never normally order it from places,, but Man it's so damn good there.

Morton's steak house ,San Antonio ,pricey but the service and steaks were perfect ,that does it I'm taking steaks out of the freezer right now ,I'll put olive oil and some Montreal steak spice on them this afternoon and let them rest in the fridge until tomorrow ....oh yea its on

robert 14617 said:

Morton's steak house ,San Antonio ,pricey but the service and steaks were perfect ,that does it I'm taking steaks out of the freezer right now ,I'll put olive oil and some Montreal steak spice on them this afternoon and let them rest in the fridge until tomorrow ....oh yea its on

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Caramelize some minced/sliced garlic with your Olive oil,, it works well as a base for dry rubs to plus i think garlic is BOMB.

It works well with many dishes imo.

Will do Worm thanks , we usually saute some mushrooms to go along with the steaks...
I've been cock blocked I've given out too much rep in the past 24 hrs

Mmmmmm, MUSHROOMS *drools* I could chomp on mushrooms all day. so many different varieties to please the most difficult palate..

I use to go to this "Amish" Market up in Boothwyn Pennsylvania,, they would take these huge king oyster mushrooms and deep fry them, on the side they would give you a serving of melted habanero jack cheese. possibly the best $7 bucks i have ever spent.

Worm I watched a doc. on the Seattle area mushroom harvests , all the diff. verities , i would love to go up there for one of the mushroom festivals

All this food talk, I had to go and make some breakfast for me and the little one real quick

You know what i was thinking,, how come you never see any restaurants that have a large selection of mushrooms prepped in different ways?

Plenty of mushroom lovers we need more DISHES!!

lets start a chain of restaurants called the fungus family feed bag

Make sure to have a selection of the "Amanita" family with a Hookah lounge and a big ass mushroom Fondue pot

That actually sounds good

I'd go .............I'm off to work up some job bids

Country style pork ribs, homemade mashed potatos, corn on the cob (grilled), and fresh cole slaw....with fruit punch... yum!

Oh shazam.... CFR's FTW!! I love those!!!

I'm still working on last night's pizza... I ordered two large pies... burp...

You're a pig CJ !!!!!!! J/k

Tonight,,,, Asparugus with sauted garlic,onion & Roasted chicken. Side dish was white cheddar Mac&Cheese.. pretty damn good for a quick 25 minute meal.

oink oink.... It had been so long... my wife doesn't like pizza much (doh!!) so when she said okay ...I went PIGGY!!

That does sound great worm.... asp...garlic... I'm there!

My favorite veg is Artichoke!!