Gonna make some smoked dill pickle marinated drummets for nibbling on through the day tomorrow.
Let's see how the pic's go.
Let's see how the pic's go.
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
tkufoS
Well-Known Member
Ikr ?
Yeah, devoured as soon as they were off the grill.
I blame myself mostly. ; )
farmingfisherman
Well-Known Member
Hop and john burritos! 3 days of good food.
Sauteed Crawdad tails, white beans & rice.
Sorry for no pic's, we were hungry.
Sorry for no pic's, we were hungry.
natureboygrower
Well-Known Member
Schnitzel. Never had it before so we tried making some last night. So light and refreshing with the lemons. I'm not sure how authentic it was considering the recipe called for panko 
we will be doing this one again.
we will be doing this one again.
DarkWeb
Well-Known Member
Good stuff right?Schnitzel. Never had it before so we tried making some last night. So light and refreshing with the lemons. I'm not sure how authentic it was considering the recipe called for panko
View attachment 4791287
natureboygrower
Well-Known Member
I could easily give myself a migraine enjoying too much of itGood stuff right?
DarkWeb
Well-Known Member
Smoke more.....have another lol
It's not even 0700 & you got me hungry for dinner.New recipe looks good. Pork meatballs over rice and leak curry sauce with peas on the side.
View attachment 4793384
We'll see.....smells awesome
I'm going to give it a shot tonight.
+
DarkWeb
Well-Known Member
It was good. My wife has a better recipe for the meatballs but the curry and over the rice was delicious......just needed a better meatball. Will definitely be making something similar again. Chicken would go great.
This is the one I'm gonna try - I love Coconut Curry.
Coconut Curry Pork Meatballs - How Sweet Eats
www.howsweeteats.com
DarkWeb
Well-Known Member
I'm saving that one. Let me know how it goes.
Doug Dawson
Well-Known Member
I made some vegetable beef soup that will make a nice dinner. Not very fancy but really hearty.
DarkWeb
Well-Known Member
Yeah! Now that's what I'm talking about! Trying that recipe next time.
MICHI-CAN
Well-Known Member
Got a sample 3.5# top round from my beef farmer friend. Then got an education at the Vietnamese store I frequent from the new owner. And a new friend. With some gifts and cooking tips. Made a mockery of Asian food as a result. But mushroom fried rice, beef and peppers with tofu and the garden and brown jasmine rice. Along with a side sauce for me of infused peanut oil fried green onions. Amazing what a bumpkin can produce with fire and food. Hope for full bellies to all. And I'll set you a plate if ever needed. 
Doug Dawson
Well-Known Member
I am not a tofu fan but I would defiantly give that a go, looks delicious.