robert 14617
Well-Known Member
ribeye steak thats been floating in teriaki sauce all day
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
Beefbisquit
Well-Known Member
tip top toker
Well-Known Member
I love ribeye, and I love teriyaki, but rib eye needs no teriyaki!
If the meat is good, steak of any kind needs nothing but salt and pepper
but hey, sometimes its fun to be adulterous. Teriyaki steak sounds awesome right about now. Now I want to make char sui. Mmmm. Flavours. Shapes and flavours.I thought sunni said they were getting a new server yesterday? Where's the damned like button. The least they can do is enable it just for this thread. I just love that they had to turn likes off on a stoner forum due to server cababilities, because everyone just liked everything so much
Beefbisquit
Well-Known Member
If the meat is good, steak of any kind needs nothing but salt and pepper
I thought sunni said they were getting a new server yesterday? Where's the damned like button. The least they can do is enable it just for this thread. I just love that they had to turn likes off on a stoner forum due to server cababilities, because everyone just liked everything so much
Really though! I didn't realize how much I enjoyed that dammed 'like' button.
Ribeye is pretty much my favorite steak cut. The flavour of the meat is just.... MMMMMMMMMmMmMMMMMmmMMM.
clint308
Well-Known Member
Hey you learn something new everyday !ty ttt.
and anyway, who wants a smaller sausage
Good luck with that para , grilling in a storm dosn't sound to great at all!fucking stove broke last night, foot of snow on the way tomorrow. grilling in a winter storm sounds like fun...hope we can fix this thing though
mmmmmmm ribs , nothing better than a smoker , you can damn near smoke any type of meat and vegitable , also make saucesRibs?
View attachment 2991614
Found a mate who can get me free 45 gallon drums, so i can start planning my smoker
in there to impart a smoky flavour . mmmmmmmmmmm smoke
I agree with you there beef .I love ribeye, and I love teriyaki, but rib eye needs no teriyaki!
Salt and pepper thats it , even though i have smoked a 4 point rib eye roast b4 and it was amazing , (i smoked it for 10hrs)
It would cut with a spoon it was that tender !
Beefbisquit
Well-Known Member
Yep! Salt, pepper, sometimes a small dash of Worcestershire sauce.
Unless the cut is ultra tender (tenderloin) and super thin, every steak I do gets seared then finished in the oven.
tip top toker
Well-Known Member
So much pulled pork slow cooked for 24 hours. Decided with ribs it's all about the dry rub, sod marinating them.
slow cooked for 24 hours. Decided with ribs it's all about the dry rub, sod marinating them. 
Don Gin and Ton
Well-Known Member
heh heh heh pulled pork 
simple things....
though i think it needs that glorious bbq smothering on it personally.
tonight.... pork belly strips...
simple things....though i think it needs that glorious bbq smothering on it personally.
tonight.... pork belly strips...
Alienwidow
Well-Known Member
Shrimp, garlic, peppers, cherry tomatos, onionz, wine, vodka, butter, capers, crusty bread, s n p.
Beefbisquit
Well-Known Member
Shrimp, garlic, peppers, cherry tomatos, onionz, wine, vodka, butter, capers, crusty bread, s n p.
MMMMMMMmmmmmmmmmmmmmmmmmm.......
I friggin' love capers.... I mean, I love pretty much everything you lsited there, but I've recently started using capers in a ton of things, and they're GREAT!
Caper-lemon mayo for salmon is deeee-licious....
robert 14617
Well-Known Member
leftovers more then likely
clint308
Well-Known Member
Don Gin and Ton
Well-Known Member
oh my that looks damn tasty.
clint308
Well-Known Member
Thanx don it was very tasty indeed !!!!!