All made up from scratch
Tuna pate with toast
Green salad with poached eggs croutons feta and parma
Beef with chilli ginger and soy with noodles
Baked lemon cheesecake with blackcurrant coulis
Menu for tomorrow night is even better
Filo wrapped asparagus and proscuitto
Tagliolini with lemon and basil
pan fried flat fish with beurre noisette and tartar sauce
Brandade of aprsnip, fennel and potato
Courgette with mint and pinenuts
Vin santo carrots
Compote of seasonal fruit with ginger shortbread and mascarpone cream
Oh yyyyeaaahhhhhhhh.
4 weeks of such eating and cooking, i'm rather in heaven
Was rack of lamb for dinner last night
4 course meals twie a day for a month, i can't contain my excitement