What's For Dinner Tonight?

burger, chips and baked beans.

Tonight is bean burritos with red chili. Dessert will be melon balls (casaba, honeydew, cantaloupe, watermelon) that have been chilling since yesterday. The melons help cool the effect of the red chili. The beverage will be chilled Horchata.

cookie dough dynamo ice cream

Fresh smoked wild King salmon!

doublejj

Chicken and Lamb Curry!!!!!!

Hey that stuff is fantastic...

last night we made a cannaoil vinaigrette salad and then we had stoned sex for desert

I've eaten to much 

Going out for dinner with the wifey. Probably Denny's. Breakfast for dinner? Maybe.

Dam that king salmen tast good... I usto live in anchorage alaska catch those sucker all day long... i had some wafles and chicken LIKE ROSCO'S except I Hop got that new chicken and waffles mmmmm goood but it needed that luizzeeeana hot sause for shure... tonight brown rice eggs and onions with chicen in a pressure cooker got to get rid of some of the stuff in the frezzer im not a sheff but stoned im shure it will be good..

I made kabobs tonight.

1lb of Peanut M&Ms

Dank and cervesa. Then munching on cold boiled shrimp, assorted cheeses, pepperocini's and bread and butter pickle spears !!!!!!!

Now that's fuckin' gnoshing biotches !!!!!!!!!!!!

going to make spaghetti bolognese tonight.

Tabbouleh made with: vegetarian peking duck, red quinoa, and mini heirloom tomatoes.

Homemade soft shell tacos with salsa and strawberry shortcake for dessert with fresh whipped cream. I get my milk/cream/butter from a local dairy at the Colorado/New Mexico state line. The Rothlisbergers have owned that dairy for generations. Best damn milk in the world. I picked the strawberries out of our patch (delicious). Some of my relatives were evacuated today due to fires so we're putting them up for the night. Hopefully things will look better in the morning. The smoke is terrible.

The sides were refritos and spanish rice.

Salsa Recipe:

1 28 oz can of whole stewed tomatoes
2 cloves garlic
1/2 large onion cubed
1 - 2 TBS chili pequin (if you can't handle spicy then stick with 1 TBS)
1 tsp. salt
1-2 TBS cilantro (depending on your taste)
1 tsp of finely minced cilantro for garnish (set aside - do not blend with rest of ingredients).

Add all ingredients (except for cilantro garnish) to blender and liquify that shit. Top with cilantro garnish and set in fridge to chill.

The beverage was virgin Sangria. These yahoos are all Mormon. I have to be on my best behavior.

I had beef flavored ramen with dandelion greens and egg mixed in.

BBQ corn chips and some apple juice

2 steamed artichokes and portabella caps stuffed with panko, sauteed chopped mushrooms, garlic, chili flakes, and a touch of gruyere. Maybe some oriental style top ramen, now that beardo mentioned it. Tis a guilty pleasure of mine, cooked with less water to make the noodles soak most of it up, garnished with a little sesame oil, scallions, and sriracha

beardo said:

I had beef flavored ramen with dandelion greens and egg mixed in.

Click to expand...

Mama lizard is unhappy. cn

Arroz chaufa with banana