What did you accomplish today?

tangerinegreen555

Well-Known Member
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Sitting at the Ford garage waiting.

Took the dog for a ride to my buddy's house and we went in to visit for a half hour.

Then when we went to leave, I started my 2017 F 150 with 5600 miles on it and the dashboard was dead, window down an inch won't go up.

Turned it off and on a couple times, then dash came back on but with a big orange wrench alarm.

So they squeezed me in for a diagnostic computer readout. Been in there for a half hour, phone connected to truck so I can see everytime they start it.

To complicate things, the damn alarm cleared on dash as soon as I pulled in, but the guy says it will still be on computer (he hopes).

5600 miles, perfect shape, I never drive it hard, WTF?

Always something I guess.
 

Chunky Stool

Well-Known Member
View attachment 4465878
Sitting at the Ford garage waiting.

Took the dog for a ride to my buddy's house and we went in to visit for a half hour.

Then when we went to leave, I started my 2017 F 150 with 5600 miles on it and the dashboard was dead, window down an inch won't go up.

Turned it off and on a couple times, then dash came back on but with a big orange wrench alarm.

So they squeezed me in for a diagnostic computer readout. Been in there for a half hour, phone connected to truck so I can see everytime they start it.

To complicate things, the damn alarm cleared on dash as soon as I pulled in, but the guy says it will still be on computer (he hopes).

5600 miles, perfect shape, I never drive it hard, WTF?

Always something I guess.
I bought a brand new Ford truck once -- in 1988.

Fool me once, shame on you... :roll:
 

Laughing Grass

Well-Known Member
You could simply fill gel caps with it and swallow with some water.
I was with a bunch of friends this weekend and five of us ate about a 1.5ml of oil on crackers, I had little bit, about the size of a grain of rice, the others ate way more than that... only one puked, that stuff has to be the worst tasting thing I've ever put in my mouth lol. The high was alright, I think my cookies are stronger.
 

tangerinegreen555

Well-Known Member
View attachment 4465878
Sitting at the Ford garage waiting.

Took the dog for a ride to my buddy's house and we went in to visit for a half hour.

Then when we went to leave, I started my 2017 F 150 with 5600 miles on it and the dashboard was dead, window down an inch won't go up.

Turned it off and on a couple times, then dash came back on but with a big orange wrench alarm.

So they squeezed me in for a diagnostic computer readout. Been in there for a half hour, phone connected to truck so I can see everytime they start it.

To complicate things, the damn alarm cleared on dash as soon as I pulled in, but the guy says it will still be on computer (he hopes).

5600 miles, perfect shape, I never drive it hard, WTF?

Always something I guess.
So, no codes on computer so they started reading the FoMoCo bulletins and found the fix.

Apparently, the computers can 'overload' for reasons unknown. They disconnected and reconnected battery and it's fine.

So now I guess I have to size up the correct socket and carry it around with me all the time.

Technology, lol.

Could have been worse.
 

GreatwhiteNorth

Global Moderator
Staff member
So, no codes on computer so they started reading the FoMoCo bulletins and found the fix.

Apparently, the computers can 'overload' for reasons unknown. They disconnected and reconnected battery and it's fine.

So now I guess I have to size up the correct socket and carry it around with me all the time.

Technology, lol.

Could have been worse.
My guess would be 10mm socket just because those little bastards have legs & run away at every opportunity like a toddler who's been asked what they have in their mouth. :D

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Tangerine_

Well-Known Member
TnT is where I find my sensory transduction pushed to the outer limits. One page I'm salivating, the next gagging, and the next falling over in hysterics. :clap:

But theres definitely some culinary skills in here.
I kept it super simple. In-between trimming I made a prime rib with baked taters and sautéed asparagus. It came out great but these bakers are waaay too big, even halved.


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I pulled this out a 120F and let it rest for a good 30min.
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I'm so full I can barely move so I'm gonna take a break before I resume trimming. I've got a new batch of shatter I need to test anyway..
Cleaned my glass too
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This was intended for edibles because I still have a lot from last run but it came out really nice.
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Metasynth

Well-Known Member
Making a half pound of butter... 2 sticks, 14 grams

EDIT: Added an additional 10+ grams after initially mixing, making it closer to 24 grams in 1/2 lb of butter (2 sticks)

Doin it the olds fashioned way...no magic butter machines ir fancy gadgets...not even busting out the crock pot for such a small batch. Just a little water, 2 sticks of butter, and the weed/trim mix.

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