doublejj
Well-Known Member
but don't pigs eat mostly grains and roots?.....so bacon is plant based
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DarkWeb
Well-Known Member
Exactly, like microbes in the soil breaking it all down for more efficient use.
cannabineer
Ursus marijanus
On the 99 between Fresno and Bakersfield there are two very large dairy-processing plants, one marked Kraft and the other unmarked. Driving past those on a summer day, I encountered miles of an odor plume rather like sour milk.
Near Lodi (same hwy) the Delicato plant (megascale wine producer) emits a rather yeasty my-clothes-are-dripping-wine smell.
There’s also a rather large stockyard Fresno way. Describing that odor is left as an exercise to the reader.
DarkWeb
Well-Known Member
Nabisco in nj smells awesome when they make Oreo's!
I intentionally murdered another plant. I have 6 left. I also made lasagna and still have several meals left. After sitting it tastes better, no bacon though.
Grandpapy
Well-Known Member
Cheese, tell me of the cheese please.
cannabineer
Ursus marijanus
In Baltimore the McCormick factory smelled amazing and different every time.
In Boston it was the New England Confectionery Company. Necco wafers were one of my faves until the somewhat recent reformulation.
DustyDuke
Well-Known Member
We have a candy factory around the corner smells awesome some days. We also have a coffee bean roasting factory around the corner, which I thought would smell kick ass but it just smells like mouldy burnt toast.
cannabineer
Ursus marijanus
raratt
Well-Known Member
Ever driven by the Jelly Belly factory in Fairfield?
DustyDuke
Well-Known Member
DarkWeb
Well-Known Member
I love the smell of roasting green coffee beans. Wonder if they add flavors or something.
cannabineer
Ursus marijanus
Visited! I don’t remember much of odor though.Ever driven by the Jelly Belly factory in Fairfield?
When I was in Chile (Christmas ‘83) the bakeries smelled amazing. Fresh-baked biscuity rolls called hallullas. Imagine the best bakery smell ever ... made brighter and glossier than life as if the shrooms were starting to hit.
The flavor matched the divine fragrance.
I hesitate to try my own batch ... it could be that I can’t match my memory of the local goods, and I’d end up disappointed.
Or I could nail it and (Homer drool)
Chilean Biscuits (Hallullas) Recipe
Hallullas are a popular Chilean bread, perfect for ham and cheese sandwiches. This recipe makes 16 golden, puffy rolls.
Singlemalt
Well-Known Member
The feedlot has been there forever, at least 50 yrs, thoughit got bigger lol
raratt
Well-Known Member
Best smell when I was driving somewhere was in Virginia. Had the window rolled down and somewhere in the woods someone was smoking hams I guess. Never found out where it was but I had to stop and get some food next place I saw.Visited! I don’t remember much of odor though.
When I was in Chile (Christmas ‘83) the bakeries smelled amazing. Fresh-baked biscuity rolls called hallullas. Imagine the best bakery smell ever ... made brighter and glossier than life as if the shrooms were starting to hit.
I hesitate to try my own batch ... it could be that I can’t match my memory of the local goods, and I’d end up disappointed.
Or I could nail it and (Homer drool)
Chilean Biscuits (Hallullas) Recipe
Hallullas are a popular Chilean bread, perfect for ham and cheese sandwiches. This recipe makes 16 golden, puffy rolls.www.thespruceeats.com
Whole milk ricotta, mozzarella, parmigiano reggiano, pecorino romano, asiago
DarkWeb
Well-Known Member
Grandpapy
Well-Known Member
zie.Similar threads
