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manfredo

manfredo

Well-Known Member
I'm just researching how to cook filet mignon...One of my customers dropped off a whole beef tenderloin as a Christmas present...I was like WOW!!! I have never cooked it but just found a recipe that involves pan searing and then finishing in the oven that has great reviews.

I need to go buy some potatoes for baking and salad fixins, and be feasting tonight! Quite a few nights by the looks of things. Funny we were just talking about beef!

And I have reason to celebrate. I have been holding a mortgage for someone and they just made the final payment...Things were sketchy this time last year and I thought I might have to foreclose. It was a terrible deal for me, but at least it didn't get any more terrible!!


mmmmm, beef :eyesmoke:
 
raratt

raratt

Well-Known Member
Ordered a new carbon filter, should be here tomorrow. I'll be damned if I am going to turn on the AC in the winter time. Hopefully going to a 6" line and fan will control my temps better. I'll use the 4" one as a new return fan, I'm sure it will move more air then the 4" inline one I have there now.
 
neosapien

neosapien

Well-Known Member
DarkWeb said:
Nice! I'll definitely try that. I have way too many lasagna noodles. Thanks :)
Click to expand...
Glad to be of service. The only deviation I made was, I used roughly about a 1/4 cup of fresh chopped onions and not a full 1/2 cup like the recipe called for. I did use the 1/2 ground beef 1/2 sweet Italian sausage this time, unlike last time when I went full beef and I think it made a big difference. I went 4 1/2 hours on low.
 
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