What did you accomplish today?

sandman83

Well-Known Member
Did you say you’re using hps, I do as well. Stretch was an issue for me, until I added side lighting and and some diy led , it’s kinda ghetto but my node spacing is super tight now with large dense nuggs.
That's exactly what I did, I've got 2 x sp250 along the side for supplemental. The buds are looking frosty already at 4 weeks, with a sativa dom strain though I've got a ways to wait. Next time I'm honestly thinking of running a straight kush variety so I don't have to bother with training and can pack 12 under my lights.
 

dangledo

Well-Known Member
Made gummies yesterday and well fuck me if simmering the tincture in the mix didn't decarb it further, or so it seems. What i thought would've been a half dose according to what i had previously experimented with turned out to be twice as strong.:confused:

Can it really decarb that much more in 5 minutes? Either way I'm still a bit foggy. Requires little extra scoop of coffee grounds this morning. Argh

Celebrated little man and wife's birthday. I have a 3yo and a 37yo lol. I have another 3 weeks to rub it in that she's older than me. Snagged her up a new camera lens which also can shoot a bit of macro. Yeah we know who's gonna be shooting some bud porn for me now :D

Oh and got a call that i had a package from Secret Santa. :hug:

Good looking out

Excited about that shoreline. Never had an og in the line up. NiiiCE
 

cannabineer

Ursus marijanus
Made gummies yesterday and well fuck me if simmering the tincture in the mix didn't decarb it further, or so it seems. What i thought would've been a half dose according to what i had previously experimented with turned out to be twice as strong.:confused:

Can it really decarb that much more in 5 minutes? Either way I'm still a bit foggy. Requires little extra scoop of coffee grounds this morning. Argh

Celebrated little man and wife's birthday. I have a 3yo and a 37yo lol. I have another 3 weeks to rub it in that she's older than me. Snagged her up a new camera lens which also can shoot a bit of macro. Yeah we know who's gonna be shooting some bud porn for me now :D

Oh and got a call that i had a package from Secret Santa. :hug:

Good looking out

Excited about that shoreline. Never had an og in the line up. NiiiCE
How hot is simmering gummi? Five minutes at like 225 degrees F will do a lot of decarbing if there's any THCA left.
 

dangledo

Well-Known Member
How hot is simmering gummi? Five minutes at like 225 degrees F will do a lot of decarbing if there's any THCA left.
I should've put the temp gun on it. I will next time as i was really only trying to reduce the alcohol a bit.

Good to know because it absolutely whooped me. Decarbing is sucha fucking mystery to me. Usually 240 for around 40, which I've played with varying times while keeping temp the same. Sometimes i think I've over decarbed. I think i know the answer now:eyesmoke:.

I use my smoker as it holds temp without budging more than a couple degrees.

What temp/ time would you recommend?
 

cannabineer

Ursus marijanus
I should've put the temp gun on it. I will next time as i was really only trying to reduce the alcohol a bit.

Good to know because it absolutely whooped me. Decarbing is sucha fucking mystery to me. Usually 240 for around 40, which I've played with varying times while keeping temp the same. Sometimes i think I've over decarbed. I think i know the answer now:eyesmoke:.

I use my smoker as it holds temp without budging more than a couple degrees.

What temp/ time would you recommend?
Liquid at 225 to 230 for ten minutes ought to do the job. Dry decarb has potential problems with uneven heating, leaving portions not hot enough or not for long enough. Decarbing extract is more easy and reliable.
 

cannabineer

Ursus marijanus
For the first time in maybe 40 years, I am baking Christmas cookies. These are my childhood favorite: Vanillekipferl like mama used to make. Vanillekipferl is a hazelnut-ennobled shortbread sprinkled with vanilla-bearing powdered sugar. The house smells like my grandmother's kitchen in the Third District of Vienna. These little jewels are the most fragile food item I have ever handled ... Dad would assume the awful duty of eating the ones that broke in prep ...kipferl2.jpegkipferl1.jpeg
 
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BarnBuster

Virtually Unknown Member
For the first time in maybe 40 years, I am baking Christmas cookies. These are my childhood favorite: Vanillekipferl like mama used to make. Vanillekipferl is a hazelnut-ennobled shortbread sprinkled with vanilla-bearing powdered sugar. The house smells like my Viennese grandmother's kitchen in the Third District of Vienna. These little jewels are the most fragile food item I have ever handled ... Dad would assume the awful duty of eating the ones that broke in prep ...View attachment 4440777View attachment 4440776
My Mom used to make something similar learned from her Mom. Walnuts or almonds sub'd for hazelnuts. Ciasteczka waniliowe (yes, I had to look it up).
 

tyler.durden

Well-Known Member
Made some spacey xmas brownies, and wrapped them all last night. I ate half of one before bed, bad idea. I was waking up uncomfortably stoned all night, and I'm still trashed this morning. It's weird that they hit me differently at different times, even though they are always the same strength. Usually, half a brownie is a fun, mellow trip. Oh well, they look nice. Great stocking stuffers for all the good girls and boyz...


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