What did you accomplish today?

dandyrandy

dandyrandy

Well-Known Member
whitebb2727 said:
We raise beef, pork and chicken. I have done all those things. We don't make lard anymore and a couple other things I don't do.
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We still raise an acre of garden and can and freeze. Beens, corn, etc. 14 day pickles. I think we are ready for winter. Got some dead ash I need to split but about done. Home canned vegetable soup is my favorite. We use to flash brown beef chunks rolled in flour then pressure can it. Pour it out and add spices and noodles or rice. We are picking ornamental corn now. Nothing like the country.
 
qwizoking

qwizoking

Well-Known Member
My main whip is that Denali y'all have seen some pics of..
Had a sweet sound system stock but I threw in some bang

Doesn't rattle at all.
But I can't see shit out of any of the mirrors they shake so hard.




I completely sat through a busy green light. I feel like an ass. I'm sure people were honking and shit


I completely blame riu

Now I got a 40. Rollin a blunt and I can focus on internet's again
 
UncleBuck

UncleBuck

Well-Known Member
SaitouMichiko said:
I worked for alpine access when I first turned 18, but it is a part of my work history so it was still surprising to see lol. The current company is different though :) I won't push you to find it, I don't want to worry about being fired lol.
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Hello, my name is Uncle Buck. But most here call me zarabeth.

i am a yoga instructor. and i am bisexual. i am a bisexual yoga instructor.

welcome to the forum!
 
Grandpapy

Grandpapy

Well-Known Member
curious2garden said:
View attachment 3783665
@Grandpapy did! I must have that recipe soooooooo damn good.
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  • 3/4 cup water
  • 3/4 cup distilled white vinegar
  • 3 tablespoons white sugar
  • 1 tablespoon kosher salt
  • 10 large Fresh Young jalapeno peppers, sliced lengthwise, seeds removed and discarded.
  • A helping of Sweet Onion and Carrots....
  1. Combine water, vinegar, sugar, kosher salt, and in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers and remove from heat and place pan in Ice water bath, cooling as fast as possible, (i throw in a few ice cubes w/the peppers.)
  2. Let mixture cool for 10 minutes stirring often to speed chilling.
  3. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.

Your sample got hot in the car while I was jumping from ridge to ridge visiting folks, it may have gotten less crunchy.:neutral:

Crisp and clean tasting is what I try to achieve, I can eat a whole jar in one sitting.:lol:
 
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