What did you accomplish today?

BudmanTX · Jan 30, 2019

Killer...MasterChef Jr is coming back.........

always love seeing a youngster kill it in the kitchen.......

Laughing Grass · Jan 30, 2019

had to pay $115 for the privilege... apparently stupid isn't covered.

BudmanTX · Jan 30, 2019

and there is that education tax......lol

Laughing Grass said:
had to pay $115 for the privilege... apparently stupid isn't covered.

Roger A. Shrubber · Jan 30, 2019

raratt said:
I need a new coffee pot, this one takes forever to brew.

run a pot of vinegar through it, then a couple of pots of ro water if you have it, and use ro water when you make coffee. keeps it from getting plugged up inside from hard water deposits

BudmanTX · Jan 30, 2019

Love finding these stories.....

https://abcnews.go.com/beta-story-container/US/1000-mourners-attend-funeral-unaccompanied-veteran/story?id=60675971

raratt · Jan 30, 2019

Roger A. Shrubber said:
run a pot of vinegar through it, then a couple of pots of ro water if you have it, and use ro water when you make coffee. keeps it from getting plugged up inside from hard water deposits

It was a POS when I bought it, I went for price over quality obviously.

GreatwhiteNorth · Jan 30, 2019

Laughing Grass said:
had to pay $115 for the privilege... apparently stupid isn't covered.

Lol!

Jimmyjonestoo · Jan 30, 2019

dangledo said:
Went out to toss melt, you know cause it decided to drop a layer of snow that wasn't in the forecast or on doppler. The salt dog wasn't even trying to have anything to do with this cold as the vibrating motor wasn't kicking on, had to take a torch to it for a couple minutes to wake her up. Hands were numb from getting salt from the shed in to the hopper. Had i known it was gonna spit shit id have had it filled already.

Supposed to be 50 here Sunday lol. I'm definitely breaking out the smoker and drinking some good rum. It's been my jam lately. Buddy brought some back from Colorado called breckenridge spiced rum. it's aged in their bourbon barrels and makes for a perfect combo of rum and bourbon, sounds weird i know, but really good.

View attachment 4273507

Yeah dude last night the salt itself kept freezing up inside the hopper. Kept having to take the rebar and bust it up. My vibrator worked fine tho

Coloradoclear · Jan 30, 2019

Had a nice Mexican lager at Lonetree Brewery . . .

Tangerine_ · Jan 30, 2019

I've been trimming steady for the last couple of days. (feelin somewhat accomplished)
I'm finally down to the last pile but my Chikamasas cant keep up with it.
Sticky icky icky stuff.

Time for a break and maybe catch up with the forums

Yup. Gonna smash these down surrounded by my favorite herb :mrgreen:

Singlemalt · Jan 30, 2019

Tangerine_ said:
I've been trimming steady for the last couple of days. (feelin somewhat accomplished)
I'm finally down to the last pile but my Chikamasas cant keep up with it.
Sticky icky icky stuff.
View attachment 4273715
Time for a break and maybe catch up with the forums
View attachment 4273721
Yup. Gonna smash these down surrounded by my favorite herb
View attachment 4273727

Scallops?

Bareback · Jan 30, 2019

Laughing Grass said:
Kinda feeling like a boob. The outside outlet didn't have any power and apparently the extension cord has a light to tell you this. Learned something new today.

Hahaha, GFI outlet......

Laughing Grass said:
had to pay $115 for the privilege... apparently stupid isn't covered.

Ouch, that's not funny....

GreatwhiteNorth · Jan 30, 2019

Singlemalt said:
Scallops?

Reminds me that I've got 10 or 15 lbs of those in the freezer.
Butter, lemon & diced shallots sounds good.

raratt · Jan 30, 2019

I'm going to challenge my culinary skills and turn the oven to 425 to cook take and bake pizza.

GreatwhiteNorth · Jan 30, 2019

raratt said:
I'm going to challenge my culinary skills and turn the oven to 425 to cook take and bake pizza.

Careful, they can be tricky.

Tangerine_ · Jan 30, 2019

Singlemalt said:
Scallops?

My niece dropped them off about an hr ago, fresh off the boat.
2- 1 gallon freezer bags stuffed full.

Mr Tang just finished weighing them out for the freezer - just a touch over 21 lbs. (she's generous with her gallons, lol)

not that it matters but I'm editing for accuracy sake. I just recounted Mr Tangs freezer bags. There's 18 one pound freezer bags not 21.
He's gotta work on his maff skillz

Tangerine_ · Jan 30, 2019

GreatwhiteNorth said:
Careful, they can be tricky.

View attachment 4273745

haha, now I don't feel so bad about continually forgetting the cardboard bottom.

raratt · Jan 30, 2019

GreatwhiteNorth said:
Careful, they can be tricky.

View attachment 4273745

The "family" size barely fits on the oven rack, and I like to slide it off the baking tray when it is almost done to brown up the crust for a few minutes. I have had some close calls.

Singlemalt · Jan 30, 2019

Tangerine_ said:
Yep. My niece dropped them off about an hr ago, fresh off the boat.
2- 1 gallon freezer bags stuffed full.
View attachment 4273744
Mr Tang just finished weighing them out for the freezer - just a touch over 21 lbs. (she's generous with her gallons, lol)

Niece! When I was a little one I was always suspicious of scallops; I liked seafood and ate them, but because of the uniform shape and size I thought they were a fish stick type processed product(which I also liked). My folks insisted they were real but I still didn't believe them lol

cannabineer · Jan 30, 2019

GreatwhiteNorth said:
Careful, they can be tricky.

View attachment 4273745

A rare pic from the Italian nuclear program

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