had to pay $115 for the privilege... apparently stupid isn't covered.
run a pot of vinegar through it, then a couple of pots of ro water if you have it, and use ro water when you make coffee. keeps it from getting plugged up inside from hard water depositsI need a new coffee pot, this one takes forever to brew.
It was a POS when I bought it, I went for price over quality obviously.run a pot of vinegar through it, then a couple of pots of ro water if you have it, and use ro water when you make coffee. keeps it from getting plugged up inside from hard water deposits
Lol!had to pay $115 for the privilege... apparently stupid isn't covered.
Yeah dude last night the salt itself kept freezing up inside the hopper. Kept having to take the rebar and bust it up. My vibrator worked fine thoWent out to toss melt, you know cause it decided to drop a layer of snow that wasn't in the forecast or on doppler. The salt dog wasn't even trying to have anything to do with this cold as the vibrating motor wasn't kicking on, had to take a torch to it for a couple minutes to wake her up. Hands were numb from getting salt from the shed in to the hopper. Had i known it was gonna spit shit id have had it filled already.
Supposed to be 50 here Sunday lol. I'm definitely breaking out the smoker and drinking some good rum. It's been my jam lately. Buddy brought some back from Colorado called breckenridge spiced rum. it's aged in their bourbon barrels and makes for a perfect combo of rum and bourbon, sounds weird i know, but really good.
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Scallops?I've been trimming steady for the last couple of days. (feelin somewhat accomplished)
I'm finally down to the last pile but my Chikamasas cant keep up with it.
Sticky icky icky stuff.
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Time for a break and maybe catch up with the forums
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Yup. Gonna smash these down surrounded by my favorite herb
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Hahaha, GFI outlet......Kinda feeling like a boob. The outside outlet didn't have any power and apparently the extension cord has a light to tell you this. Learned something new today.
Ouch, that's not funny....had to pay $115 for the privilege... apparently stupid isn't covered.
Reminds me that I've got 10 or 15 lbs of those in the freezer.Scallops?
My niece dropped them off about an hr ago, fresh off the boat.Scallops?
haha, now I don't feel so bad about continually forgetting the cardboard bottom.
The "family" size barely fits on the oven rack, and I like to slide it off the baking tray when it is almost done to brown up the crust for a few minutes. I have had some close calls.
Niece! When I was a little one I was always suspicious of scallops; I liked seafood and ate them, but because of the uniform shape and size I thought they were a fish stick type processed product(which I also liked). My folks insisted they were real but I still didn't believe them lolYep. My niece dropped them off about an hr ago, fresh off the boat.
2- 1 gallon freezer bags stuffed full.
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Mr Tang just finished weighing them out for the freezer - just a touch over 21 lbs. (she's generous with her gallons, lol)
A rare pic from the Italian nuclear program