What did you accomplish today?
- Thread starter 420God
- Start date
What are you a f'n quitter? Get on it! Nah.. come on just smoke another, life's to short
eat more ice cream and more pot. See if you really can go blind if you get high enough One has to have a goal.
Here's what I accomplished today amongst some other diversions. What's the fourth of july without real bbq?
Smoked baby back ribs, I love my big green egg
Smoked baby back ribs, I love my big green egg
Metasynth
Well-Known Member
I'll be there in an hour...Key lime pie okay for you?Here's what I accomplished today amongst some other diversions. What's the fourth of july without real bbq?
Smoked baby back ribs, I love my big green egg
View attachment 2725236
Sunbiz1
Well-Known Member
baby baby baby...just did this the other day over lump charcoal and applewood.Here's what I accomplished today amongst some other diversions. What's the fourth of july without real bbq?
Smoked baby back ribs, I love my big green egg
View attachment 2725236
And I'll wager the big green egg is an insulated grill...which work even better than my Weber.
Yes unless you happen to have more meat? I love meat
I wanted to do a pork butt but these were just to delicious looking. Now I'm sad I didn't throw a pork butt in the mix hmmmmm!! LOL Oh and pot!! Don't forget pot! This tastes so much better with it. I'll supply the Corona.
YES!! It's a wonderful big ceramic heatsink! I love that thing. Once you dial your heat in (for me 250), you just walk away and allow her to chug along. So steady, I can put 16lb of pork shoulder on her at 8 pm and she motors overnight while I sleep and bammo dinner is pulled pork. Oh I love that girl
Metasynth
Well-Known Member
Hehe...pot and meat? Yeah, I can bring pot and meat...As long as meat is a euphemism for mah penis....Yes unless you happen to have more meat? I love meat
Sunbiz1
Well-Known Member
Well shit, now I want to smoke an entire hog over a split 40 gal drum for a day.Yes unless you happen to have more meat? I love meat
Sunbiz1
Well-Known Member
Yep, takes about an hour per pound at lowest setting regardless of BBQ set-up.
And wild boar is even better than traditional farm raised pork.
Well as long as you don't mind me throwing it on the BBQ I'm good with that. I've never had smoked trouser trout before
How generous of you LOL
That's the problem it's a real crap shoot on timing depending on the amount of collagen in the meat. All those cross links need to be slowly heated mmmmm so you are never sure how long your plateau phase will be. So I always plan on 24 hours for pulled pork and full brisket I'd plan on a lot more for 1/2 hog. But this kind of stuff is way beyond my skill level. I do just so so.Yep, takes about an hour per pound at lowest setting regardless of BBQ set-up.
And wild boar is even better than traditional farm raised pork.
Sunbiz1
Well-Known Member
I find it to be like growing, you just know when it's finished.
I had to dial-in on my grill as well, and ruined the first shoulder in the process. A 250 temp over a smoker isn't easy to maintain, even with your almost air tight egg.
You're right I have to keep an eye on it. But I drag around a wireless thermometer and once I got the opening size dialed in and then don't overshoot on start up I can do ok. Although I must admit I keep looking at this:
http://www.fredsmusicandbbq.com/BBQ_GURU_CYBERQII_TEMP_CONTROL_PACKAGE_FOR_BIG_GRE_p/bbg-sys-cyberqii-bge.htm
But it somehow seems like cheating
Sunbiz1
Well-Known Member
That's enough technology to master a sailboat single-handed.You're right I have to keep an eye on it. But I drag around a wireless thermometer and once I got the opening size dialed in and then don't overshoot on start up I can do ok. Although I must admit I keep looking at this:
http://www.fredsmusicandbbq.com/BBQ_GURU_CYBERQII_TEMP_CONTROL_PACKAGE_FOR_BIG_GRE_p/bbg-sys-cyberqii-bge.htm
But it somehow seems like cheating
How bout I just shove thermometer up piggies ass from to time.
cannabineer
Ursus marijanus
Presentation matters. Even, perpendicular scorch lines. cnWell as long as you don't mind me throwing it on the BBQ I'm good with that. I've never had smoked trouser trout before
Winter Woman
Well-Known Member
I fed my neighbors cat. And I made brownies.