What did you accomplish today?

Removed the shells from the tomatillos and started boiling them with some cloves of garlic, onions and jalapeños. After this I'll blend it with cilantro and re-boil for canning.

Salsa verde, yum!

420God said:

Removed the shells from the tomatillos and started boiling them with some cloves of garlic, onions and jalapeños. After this I'll blend it with cilantro and re-boil for canning.

View attachment 4195270 View attachment 4195271

Click to expand...

I husk then roast mine, along with some sliced white onion, a head of garlic and a couple serranos. Whir them in the food processor with a bunch of cilantro and fry in manteca thinning with a few cups of chicken broth

curious2garden said:

I husk then roast mine, along with some sliced white onion, a head of garlic and a couple serranos. Whir them in the food processor with a bunch of cilantro and fry in manteca thinning with a few cups of chicken broth

Click to expand...

I added chicken powder when I added the cilantro along with a little lime juice.

420God said:

I added chicken powder when I added the cilantro along with a little lime juice.

Click to expand...

never heard of chicken powder I'm gonna google it. so it's like a dry stock.

curious2garden said:

I husk then roast mine, along with some sliced white onion, a head of garlic and a couple serranos. Whir them in the food processor with a bunch of cilantro and fry in manteca thinning with a few cups of chicken broth

Click to expand...

Btw, this is my first time making it. Wife said something was missing until we added cumin, then it was perfect. Next year when I grow my own I'll try roasting first, that's the way they do it on all the 5 star recipes.

I never put cum in.

420God said:

Btw, this is my first time making it. Wife said something was missing until we added cumin, then it was perfect. Next year when I grow my own I'll try roasting first, that's the way they do it on all the 5 star recipes.

Click to expand...

I'll be curious to see if you can taste a difference. I have lots of friends who boil it.

Ended up with 10 pints of salsa. Tried going by a few recipes but ended up seasoning to taste. I think the recipes online are for people that can't handle hot.

ANC said:

I never put cum in.

Click to expand...

You're missing out dude.

I tried fitting the bumper and grill on the Impala because I need to straighten the mounting brackets before painting them. The bottom bolt of the center bracket is held in by a hidden, captured, nut which broke free and is now spinning so I can't get it off. Now I need to pull the radiator, and I don't even know if I'll have access then, I've seen where you sometimes have to cut the radiator support open to get at them because their put in when the support was originally welded together. So that got put off for a few days until I'm ready to pull the motor and tranny.

I moved on to refinishing my spare fender, which was supposed to be an original undamaged part. I ground out over a dozen areas that had body filler in it, including all the trim mounting holes which someone caved in to fill with filler , and every spot there was filler there was rust underneath that had crept out under the original primer. So I stripped it down to bare metal and spent the afternoon with my body hammers and dollies straightening it.

Now I'm just waiting for lights to kick on so I can go start trimming.

420God said:

Ended up with 10 pints of salsa. Tried going by a few recipes but ended up seasoning to taste. I think the recipes online are for people that can't handle hot.

View attachment 4195380

Click to expand...

Ain't no God's Verde but it was surprisingly good. My Ma got this up in your neck of the woods(kinda) few weeks ago. A bit too sweet but made some killer nachos.

dangledo said:

Ain't no God's Verde but it was surprisingly good. My Ma got this up in your neck of the woods(kinda) few weeks ago. A bit too sweet but made some killer nachos.

View attachment 4195611

Click to expand...

I've never tried that before but I'm gonna have to now. I love cherries and have a cherry tree that grows way more than we can eat.

420God said:

Idk what's going on. The trailer split right down the middle and the car tire has a screw head sticking out. Not my day.

Click to expand...

Now I haven't read how the rest of your day went, but how in the hell did you spray off the parking areas before pulling over, the ground is clean enough to eat off of and roll around naked!

Some people have all the luck. lol

Grandpapy said:

Now I haven't read how the rest of your day went, but how in the hell did you spray off the parking areas before pulling over, the ground is clean enough to eat off of and roll around naked!

Some people have all the luck. lol

Click to expand...

That's one of the nice things about driving in WI, we have some of the best roads in the nation (in the summer).

I went out to grab a fresh cantaloupe from the garden for breakfast and something ate through the bottom of almost all the ones that were ripe, 6 of them, a couple were just hollow skins...Sonofabitch! At least I got one good one, hopefully I'll get a couple more in the next couple weeks. IDK what's doing it, I think it's either rabbit or moles, maybe, don't have much else around that'd do it. Might be time to try making hasenpfeffer. Gotta oil up the old pellet gun.

dangledo said:

Ain't no God's Verde but it was surprisingly good. My Ma got this up in your neck of the woods(kinda) few weeks ago. A bit too sweet but made some killer nachos.

View attachment 4195611

Click to expand...

transgender cherry salsa? Grandma Tommy?

Roger A. Shrubber said:

transgender cherry salsa? Grandma Tommy?

Click to expand...

Lol

I thought it odd, too.

Finally cut the clones and busy making spaghetti bolognaise now.

Ahh, there the induction cooker says peeeeeep1

Roger A. Shrubber said:

transgender cherry salsa? Grandma Tommy?

Click to expand...

That'd be from Back Door County