Although it might have sounded like it, I wasn't bitching - I actually really like friends enjoying the food I cook.
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Some of the asian markets out here in LA have powdered lemon grass and you can get it on Amazon. I tried it and was very disappointed in it.
I really suck at inventory management - a quick scan through the freezer last week relieved 4 different zip-locks of fresh (ish) Ginger.
LOL As soon as I see young ginger in the spring I try to find all the left over bags and toss them but sometimes one will sneak by me LOLI really suck at inventory management - a quick scan through the freezer last week relieved 4 different zip-locks of fresh (ish) Ginger.
Ginger is like potatoes in that you can snap a piece off and plant it. Talk about fresh ginger right there. I'll be doing that this spring. Same with lemon grass.
Yeah I've thought the same thing that and lemongrass. Love to see how that works for you but you know me. I'm a plant murderess.
I've always used only fresh ...it's actually in a Vietnamese pork soup that I make .....I just really liked the broth using powder....but I agree I love the aroma of fresh ginger ....plus getting tiny pieces of it in a light broth soup like that ....I think il try both next time
It
I don't mind it either. I always make extra.
Whats the name of the soup you make? I'd love to try it(if I haven't already). I also like bun bo hue, Its a spicy beef and pork soup. But I'm the only one that eats it in my fam because it also has what I call blood jello. I know that doesn't sound good, but it is.I've always used only fresh ...it's actually in a Vietnamese pork soup that I make .....I just really liked the broth using powder....but I agree I love the aroma of fresh ginger ....plus getting tiny pieces of it in a light broth soup like that ....I think il try both next time
I know that feeling.
A lot of my friends and family are pushing the wife and I to open a restaurant.I know that feeling.
Every time we have Korean BBQ it seems the entire free world shows up.
If just one of the kids know its a KBBQ the word spreads faster than
RIU socks spawn and they always bring a heard along with them.
Its usually a fun time for all but I would like to have a peaceful BBQ and quiet evening
with the Mrs. occasionally.
You don't know how many times I hear that. Everyone tells me I should open a restaurant. But I feel like If I made the same thing everyday I'd end up hating it.
Asian pork and noodle soupWIll do. I have to start all over since I'
Whats the name of the soup you make? I'd love to try it(if I haven't already). I also like bun bo hue, Its a spicy beef and pork soup. But I'm the only one that eats it in my fam because it also has what I call blood jello. I know that doesn't sound good, but it is.
Pho is more popular and I love it too, but bun bo hue is delicious as well.
If you ever get a chance to try it, go for it.
We did that for almost 10 years. Its a lot of hard work
Damn that looks bomb AFYou don't know how many times I hear that. Everyone tells me I should open a restaurant. But I feel like If I made the same thing everyday I'd end up hating it.
Maybe a catch of the day type place? Idk, but I like to switch things up and keep them fresh and brand new.
My mother in law moved in and her Mexican ass wants to eat only Mexican food. I'm like "Hey you wetback bitch! We don't eat like that around this mother fucker!" I have never seen more tortillas in my fridge than I have now. Sick of this shit!
All weekend I made Vietnamese food. Pho yesterday(homemade) then noodle salad( I forget the name)
But this shit is amazing!
Trust me, it is. The secret is fresh mint. That gives it this amazingly bright and fresh flavor that is hard to fuck with. Well, that and the nouc cham.
I could totally see myself fucking it up, I hope I don’t
Yea. I'm more into rental properties.