Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
Jeffislovinlife
Well-Known Member
Let there be fire 
Jeffislovinlife
Well-Known Member
Hopefully you all are having a good evening 
Jeffislovinlife
Well-Known Member
lokie
Well-Known Member
I enjoyed mine.
The 3 times I wore it. lol
Times have changed.
Maybe I should try one more time.
Jeffislovinlife
Well-Known Member
Not just why the fuck but how the fuck?????????
Metasynth
Well-Known Member
I was gonna post more pictures of food, but I’m not following that act! Lol
Laughing Grass
Well-Known Member
I enjoyed mine.
The 3 times I wore it. lol
Times have changed.
Maybe I should try one more time.
View attachment 4996859
That last one is an innie
Jeffislovinlife
Well-Known Member
All right I just got to ask what the hell do you type in the search bar whatever you call it for it to come up with a picture like that
Laughing Grass
Well-Known Member
over shoulder speedo fat guy got it as the second image
Jeffislovinlife
Well-Known Member
JFC this ^^^ is exactly what I meant. Look at that f'n crust. Eve with the proper pan mine would have something wrong, stick to it etc... you actually fluted the top in such a perfect way that when filled unless you look hard at the outside you won't even be aware you didn't use one of those tart pans because of the perfect fluting on the edges! INFUCKING credible. Man you do great work.
Metasynth
Well-Known Member
A fork can be a wonderful tool…
BudmanTX
Well-Known Member
or a beer?
.The Outdoorsman.
Well-Known Member
Ooo oh my. Looks good, raspberries, kiwis, and all other fruits i dig. Hope that crust held. Thumbs up
Metasynth
Well-Known Member
So it turned out pretty good. It’s setting in the fridge at the moment, probably eat it tomorrow.
The secret to a professional looking tart is the napaage. Napaage is basically a glaze made out of apricot (or in my case, peach) jam mixed with a little water then cooked and strained. It seals the fruit from the air slowing oxidation, and gives it that beautiful shine
Before napaage
After napaage
The secret to a professional looking tart is the napaage. Napaage is basically a glaze made out of apricot (or in my case, peach) jam mixed with a little water then cooked and strained. It seals the fruit from the air slowing oxidation, and gives it that beautiful shine
Before napaage
After napaage
