Wake n Bake, Nothing Better!

[raratt]

 

[Jeffislovinlife]

Let there be fire

 

[raratt]

It's almost cool enough I could make one.

 

[Jeffislovinlife]

Hopefully you all are having a good evening

 

[Jeffislovinlife]

 

[lokie]

There ought to be a law against Speedos

I enjoyed mine.

The 3 times I wore it. lol


Times have changed.
Maybe I should try one more time.

 

[Jeffislovinlife]

Not just why the fuck but how the fuck?????????

 

[Metasynth]

Not just why the fuck but how the fuck?????????

I was gonna post more pictures of food, but I’m not following that act! Lol

 

[Laughing Grass]

I enjoyed mine.

The 3 times I wore it. lol


Times have changed.
Maybe I should try one more time.

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That last one is an innie

 

[Jeffislovinlife]

All right I just got to ask what the hell do you type in the search bar whatever you call it for it to come up with a picture like that

 

[Laughing Grass]

All right I just got to ask what the hell do you type in the search bar whatever you call it for it to come up with a picture like that

over shoulder speedo fat guy got it as the second image

 

[Jeffislovinlife]

 

[Metasynth]

Well, wish me luck! Springform turned tart pan, don’t let me down!!

 

[Metasynth]

So far so good. I baked it with rice as a pie weight, then removed the rice and threw it back into the oven to brown the bottom. Now I just gotta let it cool and assemble.

 

[Metasynth]

Dinner break while the tart shell cools

 

[curious2garden]

So far so good. I baked it with rice as a pie weight, then removed the rice and threw it back into the oven to brown the bottom. Now I just gotta let it cool and assemble.


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JFC this ^^^ is exactly what I meant. Look at that f'n crust. Eve with the proper pan mine would have something wrong, stick to it etc... you actually fluted the top in such a perfect way that when filled unless you look hard at the outside you won't even be aware you didn't use one of those tart pans because of the perfect fluting on the edges! INFUCKING credible. Man you do great work.

 

[Metasynth]

JFC this ^^^ is exactly what I meant. Look at that f'n crust. Eve with the proper pan mine would have something wrong, stick to it etc... you actually fluted the top in such a perfect way that when filled unless you look hard at the outside you won't even be aware you didn't use one of those tart pans because of the perfect fluting on the edges! INFUCKING credible. Man you do great work.

A fork can be a wonderful tool…

 

[BudmanTX]

Dinner break while the tart shell cools

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U just had to make tacos huh












Thank you...white wine and a j..... or a beer?

 

[.The Outdoorsman.]

So far so good. I baked it with rice as a pie weight, then removed the rice and threw it back into the oven to brown the bottom. Now I just gotta let it cool and assemble.


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Ooo oh my. Looks good, raspberries, kiwis, and all other fruits i dig. Hope that crust held. Thumbs up

 

[Metasynth]

So it turned out pretty good. It’s setting in the fridge at the moment, probably eat it tomorrow.

The secret to a professional looking tart is the napaage. Napaage is basically a glaze made out of apricot (or in my case, peach) jam mixed with a little water then cooked and strained. It seals the fruit from the air slowing oxidation, and gives it that beautiful shine

Before napaage




After napaage