Wake n Bake, Nothing Better!

K

korvette1977

Well-Known Member
I took two pictures of the river at the end of our land . With everything melting and rain on the way its going to roar ,On the back deck you can hear it already.. I'll take two more pictures tomorrow ..

Use the bridge as a marker for the water level


too the left of the 1st pictures


Ya gotta love the ZOOM function
 
shnkrmn

shnkrmn

Well-Known Member
I making wontons with butternut squash filling. Going to serve them with browned butter and fresh sage leaves.
 
shnkrmn

shnkrmn

Well-Known Member
Stoney McFried said:
Aren't you quite the chef?I make crab rangoons a lot.I'm not big on squash.
Click to expand...

Ohh, but you beat some ricotta cheese in with the squash flesh. And some sage. Makes it light and fluffy inside the wonton skins. Not all stringy or grainy like you think.

It was good.:blsmoke:
 
Stoney McFried

Stoney McFried

Well-Known Member
Nah, I'm thinking flavor, not texture.Yams, squash, sweet potatoes...they make me gag, lol.
shnkrmn said:
Ohh, but you beat some ricotta cheese in with the squash flesh. And some sage. Makes it light and fluffy inside the wonton skins. Not all stringy or grainy like you think.

It was good.:blsmoke:
Click to expand...
 
C

ChinaCat

Well-Known Member
I love sweet potatoes..... yummy! Baked in the oven. Just add butter, brown sugar,cinnamon, a few miny marshmallows. Love them!!!!
 
You must log in or register to reply here.
Top