Laughing Grass
Well-Known Member
And they ate five or six of these? That's way too much beef to be healthy lol.Actually it's a roast size chunk of meat, multiple steaks from each one
bust out those shorts....
good tacos btw
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And they ate five or six of these? That's way too much beef to be healthy lol.Actually it's a roast size chunk of meat, multiple steaks from each one
bust out those shorts....
good tacos btw
there ya go.....get out there and enjoy......after work i know i will if it's raining or not......It's going up to 70° this afternoon. Might get some shorts action today too.
I made a pizza last night with a Pillsbury crust (in the can) and it came out awesome, or maybe I was just starved, but we ate the whole thing...I put some leftover barbeque rib meat, onions and black olives, Prego sauce, and mozzarella and cheddar cheeses. Yes, it was clean out the refridge pizza!I could eat that right now!
I can think of at least one more reason why it was sooooo good lolI made a pizza last night with a Pillsbury crust (in the can) and it came out awesome, or maybe I was just starved, but we ate the whole thing...I put some leftover barbeque rib meat, onions and black olives, Prego sauce, and mozzarella and cheddar cheeses. Yes, it was clean out the refridge pizza!
October 1st, Dabday, and an easy day for me!!
Listed the brick Ranch yesterday...Not one call yet. I figured it was too late in the season. Plus we have the price up there. I have wayyyy to much work in this one to give it away. We shall see what happens. Whatever fate brings. When I sold my rentals this summer, I had calls minutes after the sign went up. Less than 10 minutes and the phone started ringing...It was crazy!
I'm actually stoned from dry herb...wow...Don't even feel like dabbing yet!![]()
Black olives make everything better. Green olives are blahI made a pizza last night with a Pillsbury crust (in the can) and it came out awesome, or maybe I was just starved, but we ate the whole thing...I put some leftover barbeque rib meat, onions and black olives, Prego sauce, and mozzarella and cheddar cheeses. Yes, it was clean out the refridge pizza!
October 1st, Dabday, and an easy day for me!!
Listed the brick Ranch yesterday...Not one call yet. I figured it was too late in the season. Plus we have the price up there. I have wayyyy to much work in this one to give it away. We shall see what happens. Whatever fate brings. When I sold my rentals this summer, I had calls minutes after the sign went up. Less than 10 minutes and the phone started ringing...It was crazy!
I'm actually stoned from dry herb...wow...Don't even feel like dabbing yet!![]()
And here I thought it was the cheese lolBlack olives make everything better. Green olives are blah
You're doing something wrong if they're putrid... How old were these olives you ate?
Not old enoughYou're doing something wrong if they're putrid... How old were these olives you ate?![]()
#allolivesarerelevantNot old enough![]()
Let them mature and grow into real olives. We do it with our weed.#allolivesarerelevant
Is that the Pot talking to the Kettle?One of the things I noticed about this forum. People have very strong feelings about their food.
From that logic fried green tomatoes are bad to you, too. Say it ain't so!Let them mature and grow into real olives. We do it with our weed.
I didn't make any of those this year damn.From that logic fried green tomatoes are bad to you, too. Say it ain't so!
To be fair it's not an opinion if it's a fact.Is that the Pot talking to the Kettle?![]()
True storyFrom that logic fried green tomatoes are bad to you, too. Say it ain't so!