I made a pizza last night with a Pillsbury crust (in the can) and it came out awesome, or maybe I was just starved, but we ate the whole thing...I put some leftover barbeque rib meat, onions and
black olives, Prego sauce, and mozzarella and cheddar cheeses. Yes, it was clean out the refridge pizza!
October 1st, Dabday, and an easy day for me!!
Listed the brick Ranch yesterday...Not one call yet. I figured it was too late in the season. Plus we have the price up there. I have wayyyy to much work in this one to give it away. We shall see what happens. Whatever fate brings. When I sold my rentals this summer, I had calls minutes after the sign went up. Less than 10 minutes and the phone started ringing...It was crazy!
I'm actually stoned from dry herb...wow...Don't even feel like dabbing yet!