Waffles

cannabineer

cannabineer

Ursus marijanus
Here's the full recipe page. Yum.

Brown Sugar Bacon Buttermilk Waffles

August 3, 2009 |
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So you pretty much need to make these waffles immediately. This was my first foray into homemade waffles, and I was blown away by the results. Although I have owned a Belgian-waffle maker for a few years now, all I had ever done was mix up some Bisquick which, now that I think about it, is probably an insult to my awesome Waring Pro round “flip over” fancy-schmancy waffle maker. Well, I’m sure it was happy to see this batter hitting its surface. Imagine bacon that is topped with brown sugar and then baked in the oven so that the brown sugar carmelizes into a glaze on top of the bacon. Then a homemade waffle batter made with buttermilk that is thick, lumpy, and creates the perfect waffle. Mix the bacon into the batter, scoop onto the waffle maker and, voilà!, waffles that combine two favorite breakfast foods.

My favorite part of grabbing breakfast out at a diner where they load up all the food on one plate is that, without fail, the bacon and/or sausage will always end up, at least in part, sitting in syrup that has pooled somewhere on the plate. I absolutely love the taste of breakfast sausage and bacon with maple syrup, and I think that is why these waffles will capture your taste buds too. The bacon is already in the waffles, and then you douse on the maple syrup – all of those wonderful breakfast flavors all in one bite. You seriously cannot go wrong with this recipe. Make them for house guests and you will be a hero.
Tip: This recipe makes a good amount of batter. You can cut the recipe in half to make less, or you can make the full recipe and wrap any extras in plastic wrap (individually) and then place in a freezer bag and freeze. Reheat the waffles in a 250°F oven until warmed through. (You could also microwave if you’re in a hurry, but it could result in a somewhat gummy texture.)
More great breakfast recipes:
 
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xKuroiTaimax

Well-Known Member
I need to buy a waffle iron to make such concoctions.

I suppose I could put waffle batter in the toasted sandwich maker on my quest for munchies....

BACON!!!! :3
 
cannabineer

cannabineer

Ursus marijanus
My top tip du jour: Bake bacon in a shallow pan (like for cornbread) at 350 degrees. The product is perfect in flavor and texture ... radically (imo) superior to panfrying. And you get 100%recovery of the bacon grease for all your kosher recipes ... ;)


I like waffles.

cn
 
THENUMBER1022

THENUMBER1022

Well-Known Member
fresh blueberries mixed in is about as much as I can take anymore.

Pancakes are starting to make me feel the same way I do when I smell/see funnel cakes.
 
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xKuroiTaimax

Well-Known Member
Yay <3

I'm very handy in the kitchen.

Seriously, I make great pancakes and I can actually flip them- you know, flip them and have them land on the right side in the pan and not on the ceiling lol
 
Bwpz

Bwpz

Well-Known Member
xKuroiTaimax said:
Yay <3

I'm very handy in the kitchen.

Seriously, I make great pancakes and I can actually flip them- you know, flip them and have them land on the right side in the pan and not on the ceiling lol
Click to expand...
You're the wifey type. We needa get married, I can break off my engagement for you, my girl can only cook chicken :P
 
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xKuroiTaimax

Well-Known Member
No need to put your girlfriend out, is she hot? :3

Yeah, I am the wifey type. Ridiculously affectionate , and I like to wait for a guy to come home on his bed with freshly laundered sheets and dinner on a tray for him.
 
cannabineer

cannabineer

Ursus marijanus
xKuroiTaimax said:
Yay <3

I'm very handy in the kitchen.

Seriously, I make great pancakes and I can actually flip them- you know, flip them and have them land on the right side in the pan and not on the ceiling lol
Click to expand...
Gawd I love doing that! It drove my xgf up the wall sideways ... I was splattering grease, woudn't'cha know. I had to flip them over the SINK. Great god do I miss her though.
One of my culinary party pieces is an omelet ... a real one, entirely according to Julia Child. No cheater pans that hinge. no spatula. I have a dedicated pan that I bought in college ... saved up two months for it because it was copper of a thickness you cannot find today any more, even those $600.- hand-hammered Italian jobbies in the Spendy Gourmet Cooktoys catalogs I used to get. I make only omelets, crepes and the odd pancake in it. Never never anything "wet" except pure sweet eggs. Had eggs from our free-range chickens until not too long ago ... unbelievable what a difference those make.

Kuroi, your pm inbox is full. cn
 
Bwpz

Bwpz

Well-Known Member
xKuroiTaimax said:
No need to put your girlfriend out, is she hot? :3

Yeah, I am the wifey type. Ridiculously affectionate , and I like to wait for a guy to come home on his bed with freshly laundered sheets and dinner on a tray for him.
Click to expand...
Yeah she's beautiful :) She's that type too, she just bitches a lot.

Do you bitch a lot? If not, we needa get married.
 
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xKuroiTaimax

Well-Known Member
Bwpz said:
Yeah she's beautiful :) She's that type too, she just bitches a lot.

Do you bitch a lot? If not, we needa get married.
Click to expand...
Na. I hate bitching. It's the thing I dislike about women most of all...

You sweetheart- my first ever marriage proposal X3

I hope your girlfriend likes three ways...
 
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