Tommycheese
Member
Well then guys im going to try my first scrog! Ive read bits and bats of this method and am confident in trying it out.
My grow room as follows,
3m long x 1.5m wide around 2m high
2x 600w hps in a double 6 inch cool tube heat extracted rite out the room
A 5 inch intake
6 inch exhaust carbon filter
4 original uk cheese from clone in special bat soil
The clones have been vegged for around 2 weeks now and are 9inch tall
So ive made my screen its around 10inch above the soil so plants are just under touching the screen so the big question is guys!
HOW LONG SHOULD I BE VEGGING DURING THIS METHOD?
ALSO IF ANYONE HAS ANY TIPS WOULD BE GREAT!!!
My grow room as follows,
3m long x 1.5m wide around 2m high
2x 600w hps in a double 6 inch cool tube heat extracted rite out the room
A 5 inch intake
6 inch exhaust carbon filter
4 original uk cheese from clone in special bat soil
The clones have been vegged for around 2 weeks now and are 9inch tall
So ive made my screen its around 10inch above the soil so plants are just under touching the screen so the big question is guys!
HOW LONG SHOULD I BE VEGGING DURING THIS METHOD?
ALSO IF ANYONE HAS ANY TIPS WOULD BE GREAT!!!