MeJuana
Well-Known Member
We are talking about indoor growing not outdoor. I am switching to 100% organic growing using "Teaming with Microbes" technology and I decided that won't use any chemical salts not even pH up/down anymore. I think I should throw out all my old soils and start fresh cooking up some real organic soil for this coming fall.
On my journey to growing organically I took a couple wrong turns. First of all at first I used non organic soil until they were in 3 gallon planters then I switched to Roots Organic so there is already 1/3rd non organic soil in it. But even after switching to organic soils I was using Botanicare Cal Mag Plus, Pure Blend Pro and a couple had a test feeding of molasses. I also used a ph up/down, CaMg+, Humboldt Ginormous, maybe other stuff, hygrozyme at times. This was all > mid flower.
P.S. The plants that grew in this soil had no disease and actually I had an amazing yield. Is there something I can put on the soil to eat up the chem salts?
On my journey to growing organically I took a couple wrong turns. First of all at first I used non organic soil until they were in 3 gallon planters then I switched to Roots Organic so there is already 1/3rd non organic soil in it. But even after switching to organic soils I was using Botanicare Cal Mag Plus, Pure Blend Pro and a couple had a test feeding of molasses. I also used a ph up/down, CaMg+, Humboldt Ginormous, maybe other stuff, hygrozyme at times. This was all > mid flower.
P.S. The plants that grew in this soil had no disease and actually I had an amazing yield. Is there something I can put on the soil to eat up the chem salts?