ScoobyDoobyDoo
Well-Known Member
28oz. Bone-In Ribeye (a.k.a. The Cowboy Ribeye).
The Last Supper
- Thread starter ScoobyDoobyDoo
- Start date
racerboy71
bud bootlegger
i said rare, not still moo'ing..
theexpress
Well-Known Member
its tar-tar style......
racerboy71
bud bootlegger
and scooby, you should still be able to go back and edit the title of the thread for a lil bit i think..
ScoobyDoobyDoo
Well-Known Member
thanks race. didn't realize that.
aged the steaks in the fridge for 24 hours. that was right when i took them out. kosher salt and pepper and then onto a 600 degree grill. close the lid, cut the middle burners, and let there be meat!
racerboy71
bud bootlegger
looks good as hell, although i prefer porterhouse with the filet mignon more..
Metasynth
Well-Known Member
I like porterhouse steaks alright, and recently questioned someone who CLAIMED they liked T-bones cause they liked the filet bit...I suggested a porterhouse, saying you got about the same amount of the NY strip side, just extra meaty filet portion...
That being said, RibEye is my steak of choice...Funny, cause I can't stand prime rib...Go Figure.
That being said, RibEye is my steak of choice...Funny, cause I can't stand prime rib...Go Figure.
racerboy71
bud bootlegger
i'm the same about prime rib.. something about the way it's cooked i think that i'm not into..
years ago i worked in a steak house, and they'd put big ass racks or prime rib into this thing called an ultra sham, and cook it over night.. i guess it's like a commercial broiler, but not positive on that one.. then, when people would order it, they'd just put it in the au'jus for however long, and usually if you wanted it rare to medium rare, it'd tend to be on the cold side.
going to a wedding with the gf next weekend, and i had the choice of prime rib and some other crap, i went with the prime rib, hope i don't regret it..
joe macclennan
Well-Known Member
fucker....i'm really hungry now 
Alienwidow
Well-Known Member
Thats a nice steak scoobs. If it were comin from a cow and i was dyin, it would have to be marrow bones for my last supper. Im sure youve seen them on menus in NY. Idk if your adventurous enough to try them but if you find the right place they are like buttering bread with concentrated ribeye flavour. Not that is turn my nose up to a ribeye from folks folly any day of the week though 
Metasynth
Well-Known Member
We had an old school sham, but recently switched it out for a cook and hold, which is bigger and better. But I know whatcha mean, I put a bunch of tri tip in a 6PM tonight for a party at 4 tomorrow...
Metasynth
Well-Known Member
You would probably like bordelaise sauce...red wine sauce made wit the marrow from the marrow bones...Thats a nice steak scoobs. If it were comin from a cow and i was dyin, it would have to be marrow bones for my last supper. Im sure youve seen them on menus in NY. Idk if your adventurous enough to try them but if you find the right place they are like buttering bread with concentrated ribeye flavour. Not that is turn my nose up to a ribeye from folks folly any day of the week though
racerboy71
bud bootlegger
is the sham just basically a broiler meta? i was never sure on that aspect..
Alienwidow
Well-Known Member
I love bordelaise. The richer tasting the better, shit throw a hunk of foie gras in there and pour a bucket of caviar over the top and give me a shovel, im in.
Metasynth
Well-Known Member
Alto Sham is a company, they make lots of ovens, but most likely they were using a sealed cook an hold, which is kinda like convection oven that traps in steam, and cooks to a specific temperature and then drops the temp to a much lower one when the meat probe hits the desired doneness level
jammin screw
Well-Known Member
Like steak and lobster? 
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Alienwidow
Well-Known Member
A shams a convection oven with holding capabilities. It will cook your meat and then hold it warm until service at a low enough temp that it wont over cook. Very handy for serving hundreds of people consecutively. Its the size of a large smoker or gun safe and has lots of racks in it for maximum storage.