The Last Supper

Metasynth

Well-Known Member
Alto Sham is a company, they make lots of ovens, but most likely they were using a sealed cook an hold, which is kinda like convection oven that traps in steam, and cooks to a specific temperature and then drops the temp to a much lower one when the meat probe hits the desired doneness level
A shams a convection oven with holding capabilities. It will cook your meat and then hold it warm until service at a low enough temp that it wont over cook. Very handy for serving hundreds of people consecutively. Its the size of a large smoker or gun safe and has lots of racks in it for maximum storage.
Beat ya to it ;)
 

BarnBuster

Virtually Unknown Member
Big ole rare rib-eye, loaded 'tater, after dinner desert bump, Blanton's Single Barrel, fatty to put me to sleep...hard to improve on that
 

dannyboy602

Well-Known Member
The Vegas Strip Steak. Coming soon to a steakhouse near you.
[video=youtube;GM4FNPQVywA]http://www.youtube.com/watch?v=GM4FNPQVywA[/video]
 
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