The French Cannoli` Hash Thread

Frenchy Cannoli

Well-Known Member
Hash oil, on one of sub videos he said you can make hash oil with water? Is it truue?
No you cannot make oil with water. To make oil you need to dissolve the resin glands. Water is a solvent but will not dissolve trichomes. You may have misunderstood what Sub was saying.
 

Shawns

Active Member
Frenchy do you use a RO system with a holding tank for the water ? if so is it cold or do you have to make it colder before you use it. I'm looking in to them I'm just wondering if one of the tank models will work or if I need the Tankless one that hooks to the main water line, sorry for the stupid questions and I appreciate you taking the time to answer most if not all the question you are a true inspiration Thank you
 

Frenchy Cannoli

Well-Known Member
Frenchy do you use a RO system with a holding tank for the water ? if so is it cold or do you have to make it colder before you use it. I'm looking in to them I'm just wondering if one of the tank models will work or if I need the Tankless one that hooks to the main water line, sorry for the stupid questions and I appreciate you taking the time to answer most if not all the question you are a true inspiration Thank you
The RO system cover the whole house, no tank.
 

HydroGp

Well-Known Member
I used demineralised water and freezed filtered rainwater and smashed it to pieces. Bare with me im running at 60% i think :D
 

whodatnation

Well-Known Member
I think rain water is delicious :-)

Hey frenchy hope you dont mind the big post, but it features the flowers and all, this grow has been a long time coming.


Nugs should hit the jars tomorrow :-) Quality is top noitch!
Nibiru= ?p x spacebomb








Hash time today twas fun, should be danks :weed:
The material.





First run 73, da best in my limited opinion.




A few hrs later.





What was left in the 45 after 4 runs, only bag I emptied each run was the 73.






73 bag wash 1,2,3,4, and the 45 from the four runs together.
 

Dr.D81

Well-Known Member
No you cannot make oil with water. To make oil you need to dissolve the resin glands. Water is a solvent but will not dissolve trichomes. You may have misunderstood what Sub was saying.
I have been butane as my solvent, but I have started fermentation for co2. I was thinking of using PGA and producing oil like the old Tie methods. I use it in a 1\3 ratio with water or dry sieve to make Soma's jelly hash. You think the PGA would be a viable alternative to the high cost bho.
 

Kevdogg5555

Well-Known Member
hey Frenchy. I was watching weed nerd episode 175. The cheese quake hash looks ridiculously good!!!


I was wondering how it came out the way it did "marble pudding" Ive never seen anything like that before..
 

Charsicanuk

Active Member
Hello Frenchy, sa va bien j'espere Thanks for all your generous sharing of your knowledge.
I'm wondering if you might have some advice for those of us who do not have access to lots of trim for processing. In my case I'll have to use mostly bud and perhaps a bit of trim when I have it. My idea is , a light dry sieve of un broken buds ,then break up the buds to use with the 3 bag water technique finally use trim[if available] with the water method. Is this realistic if one has small quantities of herb say 2 or 3 oz's at a time ?
 

Dr.D81

Well-Known Member
I would personally go for the grain alcohol and I will ave to check up Soma's jelly Hash
the two are the same thing. As far as Soma's jelly hash i read about in hightimes years ago. he had lost to the dutch cream
at the cup and they had given the ratios. it gives the hash a consistency i like. i figure the switch will work just not 100%.
When I saw PGA I thought of professional golf association lol.
i forget about different terms and slang used across the country. shit blew my mind when i went in the army, and hit germany at 18. so many different back grounds you know.
 

Frenchy Cannoli

Well-Known Member
hey Frenchy. I was watching weed nerd episode 175. The cheese quake hash looks ridiculously good!!!


I was wondering how it came out the way it did "marble pudding" Ive never seen anything like that before..
It happens often with outdoors, you see the whole color range of ripeness, from milky to dark caramel. Indoor will never give that wide a range.
 

Frenchy Cannoli

Well-Known Member
Hello Frenchy, sa va bien j'espere Thanks for all your generous sharing of your knowledge.
I'm wondering if you might have some advice for those of us who do not have access to lots of trim for processing. In my case I'll have to use mostly bud and perhaps a bit of trim when I have it. My idea is , a light dry sieve of un broken buds ,then break up the buds to use with the 3 bag water technique finally use trim[if available] with the water method. Is this realistic if one has small quantities of herb say 2 or 3 oz's at a time ?
Pretty good way to maximize, anything more would be for edibles which is always a good idea
 
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