Frenchy Cannoli
Well-Known Member
order button button right of your screen, if you do not have it you are in the wrong place
you say that because you have not seen them, happy you are enjoying.who needs cherniaks books?!! awesome pics!
Let me know about it. I would dearly love to have his "trilogy"Theres supposed to be a new trilogy of Cherniaks books I was in contact with them and they were suppose to contact me soon as they came in but I'm still waiting they are very hard to get unless you wanna pay a lot for them
I know, bad Frenchy, but that was the whole point, to have you all droolThose hashes are taking me right back to the good ol' days when it was common to find them in the UK, before soap bar ruined everything. I had to wipe away a little drool from the side of my mouth looking at the pictures.
Same here, god that's what i'm calling top quality hash, all of them seem so different yet so good! It's amazing to see how hash really comes down to that wine tasting comparison we made, all that knowledge goes far beyond putting raisin in good soil fermenting it and calling it art - i'm french give me the right to shit on my own culture, cheese is much more delicate as an art.Those hashes are taking me right back to the good ol' days when it was common to find them in the UK, before soap bar ruined everything. I had to wipe away a little drool from the side of my mouth looking at the pictures.
I will be staying in Denver, it could be fun to meetHey Frenchie,
Lets meet up at or around the 710 cup and let our hash pipes do the talking I'm a hands on learner if you will
Are you staying in Denver?
You do not need to press opium to smoke it, you need to clean it that it becomes smokable. The art is to stick that little ball on the bowl. My first experience in Bombay, an opium den and one of the last.And seeing that you are very well traveled, what do you think about pressed opium? It's been over a decade since ive seen it, but have always been very curious.
Two People I know can make FMCD sifted resin glands, Will Foster and Don of DNA I am sure there are many I don't know. This desire to smoke only Resin not any fiber was my goal when switching to water hash I have like you made much dry hash as well.The technique is basically the same, sieving, the water add a very tricky element to the drying process and that is all. I do not think that the ice water hash is better than the dry sieve even if the water seems to bring back some terpenes.
I have done some dry sieve in Morocco and with some Afghani kief in India that were pure cream. The quality if not equal must be very close on the other hand the quantity will show a serious difference.
I learned the ice water sieving process by applying my knowledge of traditional sieving, which is the reason why the way I process is totally different.
Making worms and any type of pressing would help, the resin as a mass is more "resistant" to the "outside world"
The size of the trichomes is so different from strain to strain that you need to be able to adapt to it. Boltdbags is making me a sieving machine kit where I will be able to do just that. Do not ask me when, cross your finger that it happens soon.Two People I know can make FMCD sifted resin glands, Will Foster and Don of DNA I am sure there are many I don't know. This desire to smoke only Resin not any fiber was my goal when switching to water hash I have like you made much dry hash as well.
I guess I need to really spend some serious time looking for the perfect screen for the size trichomes I am shifting.
I have had many kief makers and certainly some produced better results my fav was a stainless steel mesh that was a very specific size for extracting the Space Queen large heads and it was FMCD and a shade of red right off the plant ( early finishing we always let go long)
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