The Cheese, The Whole Cheese and Nothing but the Cheese

Don Gin and Ton

Well-Known Member

• Aug 5, 2009

• #3,061

tomato purée......

occasionally shell have tomato sauce but usually purée i've even seen her put it on veg on her Sunday dinner..... bonkers eh

 

mr west

Well-Known Member

• Aug 5, 2009

• #3,062

Call me southern but I dont like gravey on chips, it makes em soggy and nasty. I like gravey on potatos and veg tho so im not totaly wierd lol.

 

Don Gin and Ton

Well-Known Member

• Aug 5, 2009

• #3,063

a little odd perhaps ahahahhaah jk do you never get fried rice chips n gravy from the chinese?!?! i love that shit when im baked

i was considering getting the chinese symbols for it in ornate script tattoo'd down the back of my calf but the missus made me wait 6 months saying if you still think its a good idea then you can get it done...

 

oscaroscar

Well-Known Member

• Aug 5, 2009

• #3,064

I'm a southern nancy boy too but gravy on chips is the business, i may of been up north too long and their ways are rubbing off on me lol.. I've got a tattoo on my finger that i shoulda waited 6 months to get but it still makes me laugh so i don't regret it too much lol its a bit faded now

 

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Don Gin and Ton

Well-Known Member

• Aug 5, 2009

• #3,065

gravy on chips going out on the piss in blizzards of snow in a t shirt drinking too much and the occasional spot of ultraviolence. the norths great lol

 

It's 5 o'clock somewhere

Well-Known Member

• Aug 5, 2009

• #3,066

oscaroscar said:

I'm a southern nancy boy too but gravy on chips is the business, i may of been up north too long and their ways are rubbing off on me lol.. I've got a tattoo on my finger that i shoulda waited 6 months to get but it still makes me laugh so i don't regret it too much lol its a bit faded now

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Now that's some funny shit.....

 

Don Gin and Ton

Well-Known Member

• Aug 5, 2009

• #3,067

oscaroscar said:

I'm a southern nancy boy too but gravy on chips is the business, i may of been up north too long and their ways are rubbing off on me lol.. I've got a tattoo on my finger that i shoulda waited 6 months to get but it still makes me laugh so i don't regret it too much lol its a bit faded now

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ahahahahahah thats kool oscar, i have a pal with the same, he's got two tear drops on the other side so he can put it to his eye n take the micky out of people that are whinging

 

C

caliorange

Member

• Aug 5, 2009

• #3,068

thats a beauty m8 im growing cheese too not as good luckin as yours but me first time . they are only two foot tall growing roughly 8 weeks and atarting too flower why so small im growing under 600 watt hps and feeding iguana bloom new to growing jus need few tips

 

mr west

Well-Known Member

• Aug 5, 2009

• #3,069

My tent lol. The safari mix plant at jus over 3 weeks in 12/12....

 

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tahoe58

Well-Known Member

• Aug 5, 2009

• #3,070

looking pretty sweet westie .... thanks for the update.

you guys ever heaqrd of poutine ... i think it originates in Quebec (French Canada) .... fries, with fresh cheese curds and gravy .... no extra cholesterol allowed hahahaha! I fuggin luv the stuff ....

 

w1ckedchowda

Well-Known Member

• Aug 5, 2009

• #3,071

tahoe58 said:

looking pretty sweet westie .... thanks for the update.

you guys ever heaqrd of poutine ... i think it originates in Quebec (French Canada) .... fries, with fresh cheese curds and gravy .... no extra cholesterol allowed hahahaha! I fuggin luv the stuff ....

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SOOOOOOOOO GOOD

originated in quebec, yes.

I had that baked out of my mind 2x in Canada.

One in a diner at like noon, gravy, bacon, cheese and pepper mmmm.

The other was a version at McDonalds! They friggin have subs at Canadian McDonalds too! WHAT THE FUCK!?

We invented McDonald's and we don't get cool subs, shit.

 

ONEeyedWILLY444

Well-Known Member

• Aug 5, 2009

• #3,072

how did the conversation go too gravy?...i been away a couple days and now this is the gravy thread...nice plants west....i love gravy on chips...

 

ONEeyedWILLY444

Well-Known Member

• Aug 5, 2009

• #3,073

just like saying gravy...

 

Don Gin and Ton

Well-Known Member

• Aug 5, 2009

• #3,074

its all gravy baby!!

that one would be my bad.....

 

mr west

Well-Known Member

• Aug 5, 2009

• #3,075

Gravy is nice but i like cheese best lol

 

DWR

Well-Known Member

• Aug 5, 2009

• #3,076

joooooooooooooooooooooooooooo

good evenin guys... mr. west...

heh.

-

looking good m8 ¨ i had safari mix, dont know what happend with em... no germ i think... :S

 

It's 5 o'clock somewhere

Well-Known Member

• Aug 5, 2009

• #3,077

You better adjust the plant or the light. Your top isn't getting any light.....

 

Don Gin and Ton

Well-Known Member

• Aug 6, 2009

• #3,078

bend that mutha !! tho it didn't exactly slow it down the last time lol

 

oscaroscar

Well-Known Member

• Aug 6, 2009

• #3,079

Try and get some of that growth stunting hormone. I got some when i grew my 1st lot of jack herer but i didn't use it in the end so i dunno if it works. that was helpful lol

 

mared juwan

Well-Known Member

• Aug 6, 2009

• #3,080

Hey mr west, I'm sure you have already dicussed this here but I could not find it. I was wondering if you could compare the different cheeses - the exodus, the big budha, and the green house. My green house one smells super sweet. I bit of cheese aroma if you rub the buds a little but mostly just sweet smelling.