The Cheese, The Whole Cheese and Nothing but the Cheese
- Thread starter mr west
- Start date
oscaroscar
Well-Known Member
Fuck me Fred, that is a right tent full. you're gonna have to bend that safari in half again or just lay it on its side
oscaroscar
Well-Known Member
Thats the big 'un thats not even on 12/12 yet innit? if that even doubles in size you're gonna have a monster, how much bigger in 12/12 does it normally get?
theloadeddragon
Well-Known Member
Heres some cheese buds for ya and my tent as of this morning>>>>>>>>>>>>>
cheese is 8 weeks 2 days
Thank You!!!!
Excellent job!!!
Looks just like my PK or sensi would about a week before chop!
Thank You
Thank You
I am in love with the nuggets....
Thank You
mmmmmmmm........
gotta tribute those pics with a phat bowl....
Thank You
and did I say?
Thank You.....
Don Gin and Ton
Well-Known Member
daaamn man thats some frosty lookin cheese an only 8 weeks in?!?! thats going to be some bomb shit!
good growin as usual fred!
good growin as usual fred!
welsh wizz
Well-Known Member
got all my shit in reach too if u can spot it lol
At least the ash tray is empty, when I used to smoke in the house the ash tray used to be overflowing
w1ckedchowda
Well-Known Member
mmmmmmm my lord that is some dankety dank dank westie boy! 
that monster of yours is going to take over line vines! what strain is the sativa stretchy one? looks like a trainwreck or something crazy.
that monster of yours is going to take over line vines! what strain is the sativa stretchy one? looks like a trainwreck or something crazy.
Mammath
Well-Known Member
Pic Bump!
Now that is definitely gonna f*ck you up mate.
Looks nasty as hell.
How long she got to go?
mr west
Well-Known Member
Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower
tahoe58
Well-Known Member
yes I have many of the same hopes. The DQ could be nice .... we'll see. I only have the one plant. I have the rest of the pkg though. She's looking VERY sativa like ... very UNLIKE anything else I have ever grown for sure. It would seem that I WILL be able to grow out my BD and Vortex males - more space became available at the satellite .... so I be making room in the BBox for just them three femms. We be keeping a close eye on the DQ .... she May Just Be A Keeper .... I feel it?
