montanachadly
Active Member
I also forgot to mention the full melt hash that they had at the greenhouse. It was like Monday or Tuesday i was riding the bud to the expo and talking to this guy from wisconsin that was a huge greenhouse fan and couldnt stop talking about the hash they got there. He showed me some and it looked good enough see through. I knew it was some full melt stuff so i decided to get some. I then bought a little glass pipe and some screens to smoke this full melt from greenhouse coffee shop. Sure enuff it was full melt and bubbled a shit load indicating that it had alot of moisture left inside it. The people that told me about it had hyped it up so much but i knew not to take other peoples words for it. They may think they are conneseur and maybe in wisconsin or some smaller state like that they are for the most part. But The hash that was full melt TASTED LIKE SHIT. I myself have made way better hash than that and at the coffee shops. Ive never made it in quite the amt that it gets made but mine was still better following subcool and matt rize bubble ways the europeans could learn alot. I think some of us Nerds should invest some money into putting together a coffee shop down at the dam and have just TGA genetics for sale. Straight TGA genetics and tga hash. That would be quite the adventure wouldnt it. American Avengers coffee shop. Sell only top grade organic cannabis grown by us nerds on RIU. ha ha ha. Hopefully i will win the lotto tonight then its on for sure.