I have a question about water and watering in my veggie garden using tea. Out in the garden we just use the city tap water for watering. When I brew my tea I aerate the water for a while, usually a few hours, to remove the chlorine before brewing. My question is, is it alright to be watering the garden with straight tap water or is the chlorine killing off the micro life as I water? With my MJ plants I use RO water so it's a non issue there, but I was just thinking about this today. I was thinking I could get a water barrel and fill it up, aerate it with a pump and stone, and use a sump pump to water if it's an issue. Maybe I'm thinking a little too deep into it, but am curious. Also if dilluting the tea, I'm assuming the water should be dechlorinated as well, yes? I would love to here your thoughts on this. Thanks.
Oh, BTW, that broccoli looks fantastic!