Pine bark is acidic, yes. Very? IDKTBHthe pine bark must be very acidic
it along with a small amount of peat really dropped the ph a good bit...some readings as low as 5.5
so I turned the soil again and added another 5oz oyster shell per cubic ft (on top of the original 3 oz per cubic cft)
I also added 3/4 cup green sand per cubic ft
Get it cooking, ph will probably be where you want it in a month. If it isn't trending that way in a week, add some more lime. Maybe drop a tea.the pine bark must be very acidic
it along with a small amount of peat really dropped the ph a good bit...some readings as low as 5.5
so I turned the soil again and added another 5oz oyster shell per cubic ft (on top of the original 3 oz per cubic cft)
I also added 3/4 cup green sand per cubic ft
im also beginning to wonder if oyster shell requirements are higher than that of dolomite to be equally as effectivePine bark is acidic, yes. Very? IDKTBH
But what really took me by surprise was the soil test on Premier peat moss that MistaRasta had done and posted elsewhere.
I've always figured Premier at ~5.5 or a bit lower. The soil test showed it to be 4.5 IIRC. That's 100x more acidic than 5.5.
Because of that AND the pine bark, I have bumper the dolo up to a full 1 1/2cups/cf.
That 1cup/cf isn't a hard and fast "rule", but more of a suggested starting point. You've seen it isn't really enough and bumped yours up. Finding out the peat moss is way more acidic than I though along with however acidic the pine bark is was enough to get me to increase my lime by half.
When the new mix finishes cooking I'll do a slurry test and see where the 1 1/2 cup amount puts me. IDK about oyster shell flour, no experience with it. Pretty much, just dolomite.
hmmmmmim4satori
Mesh size is everything with liming agents (mesh size = how finely the material is ground/pulverized)
I mean there are limestone structures dating back over several thousand years (BC era, Rome), and oyster shell mounds in Fl dated to at least 3,000 years old. It's not something that melts in the rain.
If your oyster shell is much more coarse than baking flour it could be years before it has any effect.
The mesh size should be on the back of the bag.
That amount of greensand is fine. It's gotten so expensive here what I do now is add it to my worm bins, mainly to get it started breaking down and it gets added to the mix when I top dress with VC.
remind me@Wetdog
I'd be curious what your slurry test would be at 10 days of cooking, at 10 days the ph of my slurry test was 7 shown below on the right using 1 1/2 cups of dolomite lime in a 30 gallon mix.
@im4satori
What you just said about the oyster shell was exactly what I was going to ask you.
When you had a low PH, last soil batch, was that made with oyster shell or DL?
My 1st mix, 30 gallons of soil with 1 1/2 cups DL held a PH 7 throughout my last grow. It was suggested my PH was to high, might be IDK, but my plants were happy in it from what I could tell.
This mix my PH tested 7 or green as shown below at 10 days.
Slurry tests of my unamended ffof new or used are consistently the yellow color below.
Slurry test of my amended ffof always come up green as shown on the right.
Do you have the PH drops? I know you have the probe. I would be curious how the slurry test of your soil compared to the probe results.
View attachment 4013373
because i dont have distilled water on hand so I took 2 samples from the same potI did two tests just now with two different amounts, the soil line is were the magic marker line is on the cup. Both tests after 15 mins are pretty much the same. Usually I get two heaping tsps of soil and just pour about 2 parts water to 1 part soil.
Stir once in between, pour water into tubes and add 4 drops. The orange color test is my distilled water. It always has been that color.
Make sure the tubes and any cups or glasses are clean. I wipe them out with distilled water and dry the tubes with a twisted paper towel. Remember that dish detergent will destroy results.
Results are of my cooking soil, it was the yellow color shown in the picture above when it was unamended ffof.
Result is cloudy because I rushed but color is the same as previous test above.
You can use RO water also, I prefer distilled.
View attachment 4013660 View attachment 4013661
IDK, I think it would have a lot to do with the ppms of each water.because i dont have distilled water on hand so I took 2 samples from the same pot
I added 1/4 cup soil with 1/2 cup water for each sample
for one sample I used well water from the faucet starting ph 7.5
for the second sample I used filtered spring water from the store starting ph 6.0
the sample diluted in well water reads ph 6.5
the sample diluted in spring water reads 6.0
so it would seem as though this ph meter/probe is reading low???
how reliable would you consider this slurry test?
I don't see how the ppm of the water would affect the ph readingsIDK, I think it would have a lot to do with the ppms of each water.
Careful, the spring water from the store may have added ingredients.IDK, I think it would have a lot to do with the ppms of each water.
My tap is 500 ppms and is heavy in calcium giving it a high PH. It has an affect. I can't use my tap to get an accurate reading.I don't see how the ppm of the water would affect the ph readings
it should be irrelevant
I think it is the low ppms in distilled water that make it useful to the slurry test and allows the ph to drift into the soils range. IDK.I don't see how the ppm of the water would affect the ph readings
it should be irrelevant