Yeah actually using low hours is said to cause herms. That's why it may be best to use 12/12 until the last week. They wouldn't be able to crank out ripe pollen sacks in just a week I don't think. That's why my plan is 13/11 for 6 w then 12/12 for 2 and a lesser amount on the last week, somewhere around 8-10. Just a matter of seeing how low you need to go to get them to ripen in that last week. In Kabul the days only get down to 9.9 hours so 10/14 would probably suffice.
Somebody mentioned that they may be getting higher yields from fewer hours. It's a possibility because I've read an article on other short day plants and they found that long hours of light actually inhibited flowering somewhat, using the same hours of darkness. Some plants flower more on 8 hours than 12 apparently. However, they didn't experiment to see if they needed that few hours for the whole flowering period or maybe just the end of it. The article is called "Floral Inhibition in Relation to Photoperiodism in Biloxi Soybean, G. S. Sirohi & K. C. Hamner".
I have also read an article on Cannabis specifically which showed that 11 hours gave a lower yield of weight and potency than 12. The article is called "OPTIMISATION OF CANNABIS SATIVA L AS A PHYTOPHARMACEUTICAL, A thesis submitted by David Potter JP". You can find the pdf if you google it. That's also the article that said that all strains flowered with 13/11 as soon as with 12/12, just that the 13 hour ones didn't ripen as fast though almost all produced higher yields. So I don't think using low hours for the whole flowering would be wise but for the last little while it may be fine and may even cause more trichs to form.
Another thing I'm doing btw is giving them 24-48 hours straight light on their last day. That makes up for the lower hours on the last week and packs on some final weight and potency. I did that last time and it turned out fine. I only turned the lights down to 9/15 for the last 3 days though and could barely see any extra ripening. I think it needs to be a whole week. I also stopped giving them 36 hours dark before chop. That just burns off all the starch and makes less weight. I'm curing it now anyway so the starch gets converted to sugar, which gives a sweet taste. The darkness before chop does increase quality some but at the price of weight reduction. My last batch turned out fine with 24 hrs light followed by immediate chopping and curing, meaning quick curing with heat like flue curing tobacco. 3-4 days later it's cured and dried. Wasn't harsh like the uncured was even with the 36 hrs dark at the end.