Quick ways to eat cannabutter

As if!

Active Member
So i made this hunk of cannabutter and really just want a quick easy way to ingest it. Ive been eating straight chunks and its become too gross to do anymore. any ideas how i can eat this without baking something and it not taste like wretched pure butter and its quick...?

tia
 

Relic79

Well-Known Member
Use it to butter toast and add something stronger to it. Peanut butter?
Use it to butter cinnamon buns.
Melt it to use for cooking scrambled eggs or some such.
Melt it on popcorn, add flavored seasoning.
Melt it and dip your lobster tail crab in it of course!

Anywhere you use butter!
 

FastFreddi

Well-Known Member
So i made this hunk of cannabutter and really just want a quick easy way to ingest it. Ive been eating straight chunks and its become too gross to do anymore. any ideas how i can eat this without baking something and it not taste like wretched pure butter and its quick...?

tia
Try mixing in a hot beverage of choice, such as coffee or hot chocolate.
I infuse coconut oil myself, then add to hot chocolate. I use a bit of milk or cream to cool slightly, stir like crazy, then down the hatch.
Much better than eating lots of edibles.
Good luck,
FF
 

jadedintrovert

Well-Known Member
In hot chocolate is my preferred way to consume butter made from solidified coconut oil.
Now I make canna oil with MTC & Lecithen.
 

As if!

Active Member
Did you just ask how to use butter?! It's butter!
i did, was my question not clear enough? Did you just ask if i asked how to use butter? Thanks for your contribution to the thread

cant say ive EVER thought of using butter in hot chocolate. So it was very helpful as that is my approach and it worked great

good day sir
 
Last edited:

Lockedin

Well-Known Member
As the others have said.

On steak
On lobster & crab - mop the remnants with some sourdough bread.
On top of potatoes that were cooked in cannabutter --- that was a bit much.


Hot chocolate?? I'm trying that on the next batch - around Jan, so should be a perfect time.
 

Lockedin

Well-Known Member
Not sure how well it would work, but what about warming the butter a little until its able to pour and filing some gel caps...they come in different sizes.
Bet you could find a recipe for a DIY suppository. :spew:

Actually would be useful for a patient who can't eat or keep food down.
 
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