Pix That Make You LOL-Warning-SNWS

lokie

lokie

Well-Known Member
Roger A. Shrubber said:
you need to look at some food from around the world...look up Milt, Balut, Casu Marzu cheese, Hakarl.....i wouldn't eat a bit of it, but if you grew up with it...my grandpa made headcheese, which i like to this day...i had a Korean girlfriend i was pretty serious about for a while, her grandpa made Kimchi, which i despise, but i ate it for her...you'd be surprised what you can choke down with the right incentive
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Laughing Grass

Laughing Grass

Well-Known Member
Roger A. Shrubber said:
you need to look at some food from around the world...look up Milt, Balut, Casu Marzu cheese, Hakarl.....i wouldn't eat a bit of it, but if you grew up with it...my grandpa made headcheese, which i like to this day...i had a Korean girlfriend i was pretty serious about for a while, her grandpa made Kimchi, which i despise, but i ate it for her...you'd be surprised what you can choke down with the right incentive
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I binge watched all of James Corden's spill your guts or fill your guts and they had to eat balut on one episode. That's a hard NO! My partner is Polish and insisted I try pigs blood sausage one time. It has a weird name that I can't recall. I spit that shit out as soon as she turned away. :spew:
 
ANC

ANC

Well-Known Member
Over here people have a perverse thing for brawn... it is like a set curry jelly (oh yes, you guys say jello)with lots of pieces of organs like lungs and kidneys and other gross things.

Talking about British cuisine, I had lamb roast with mint sauce once... Who in fuck's name thought that would be a good combo?
 
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cannabineer

cannabineer

Ursus marijanus
Laughing Grass said:
I binge watched all of James Corden's spill your guts or fill your guts and they had to eat balut on one episode. That's a hard NO! My partner is Polish and insisted I try pigs blood sausage one time. It has a weird name that I can't recall. I spit that shit out as soon as she turned away. :spew:
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I've had (and liked me) some German blood sausage.
I also grooved on the head cheese.
 
cannabineer

cannabineer

Ursus marijanus
Laughing Grass said:
me? I do like glitter. I'd be ostracized if I grew my nails that long.



I wonder why they call it headcheese when it doesn't contain dairy.
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The German word is Preßkopf which basically means "pressed head". It was explained to me that it's basically diced pig face in aspic. (So long as the head involved has a face.) Just needs the right mustard.


@ANC I just found out that brawn is a synonym. I'd rather be brawny than heady or cheesy.
 
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