you need to look at some food from around the world...look up Milt, Balut, Casu Marzu cheese, Hakarl.....i wouldn't eat a bit of it, but if you grew up with it...my grandpa made headcheese, which i like to this day...i had a Korean girlfriend i was pretty serious about for a while, her grandpa made Kimchi, which i despise, but i ate it for her...you'd be surprised what you can choke down with the right incentive
Oh I am so stealing that for the pareidolia thread
I binge watched all of James Corden's spill your guts or fill your guts and they had to eat balut on one episode. That's a hard NO! My partner is Polish and insisted I try pigs blood sausage one time. It has a weird name that I can't recall. I spit that shit out as soon as she turned away.you need to look at some food from around the world...look up Milt, Balut, Casu Marzu cheese, Hakarl.....i wouldn't eat a bit of it, but if you grew up with it...my grandpa made headcheese, which i like to this day...i had a Korean girlfriend i was pretty serious about for a while, her grandpa made Kimchi, which i despise, but i ate it for her...you'd be surprised what you can choke down with the right incentive
Two words you almost never see together... British cuisine. This is the stuff I tried https://en.wikipedia.org/wiki/Kaszanka and it's worse than I thought.The British like them some blood sausage as a desert.
I've had (and liked me) some German blood sausage.I binge watched all of James Corden's spill your guts or fill your guts and they had to eat balut on one episode. That's a hard NO! My partner is Polish and insisted I try pigs blood sausage one time. It has a weird name that I can't recall. I spit that shit out as soon as she turned away.
I sense a correlation between the weird drawings and the uhm decor of the hand holding the book
I bet it hurts when the fetus kicks a kneecap.
I wonder why they call it headcheese when it doesn't contain dairy.I've had (and liked me) some German blood sausage.
I also grooved on the head cheese.
The German word is Preßkopf which basically means "pressed head". It was explained to me that it's basically diced pig face in aspic. (So long as the head involved has a face.) Just needs the right mustard.me? I do like glitter. I'd be ostracized if I grew my nails that long.
I wonder why they call it headcheese when it doesn't contain dairy.