@hyroot i have a few more questions for ya:
Will the Kashi and Malted Barley take down the pH? And how long do you think it’ll take before I know it’s doing it’s job? I’m asking because i’d Like to pop some new beans here in 3 weeks if it doesn’t turn out
Also I’m seeing the soil is compacted because it’s taking forever for the plants to drink. I submerged her in water 4 days ago to get a full watering, a lot of the plant wasn’t getting watered it just ran off. Will the mycelium break up the compacted? I also can’t find any of my worms which I’m guessing is due to pH being off.
What will happen to all the extra ph buffers (gypsum, crab meal, oyster shell, greensand, etc) that made the soil too alkaline, since they haven’t been eaten by the plants because of high pH?
Will I have to keep the top moist for the mycelium? How would I do that without over watering?
Thanks for all your help Hyroot