ChocoKush
Well-Known Member
i know people who will say but berner smokes it and grew it so its goodDefinitely no legs to it at all I agree there it does have a low ceiling too
i know people who will say but berner smokes it and grew it so its goodDefinitely no legs to it at all I agree there it does have a low ceiling too
I agree gmo and kush mints are pretty good exceptions, it's been cookie shit on the traditional market for years now. Miss some good OG and sourWhen you enter the black market of wholesale you begin to see all they sale is cookies hybrids... thats why its flooded
i do like me some gmo, kush mints, and other good smoking strains crossed to cookies are not bad
They need to broaden there horizons and take advice from actual weed people not some jumped up salesman it sounds likei know people who will say but berner smokes it and grew it so its good
The key is in Cry toxins released from bacillus bacteria. Cry toxins stimulate different thiol production in plants as a defense response. Modern commercial bacillus uses have out competed those older BT strains.They need to broaden there horizons and take advice from actual weed people not some jumped up salesman it sounds like
I think skunk is skunk no matter how you grow it this has been covered at great lengths and though having some sulphur compounds and more micros in the dirt might boost your production a bit it doesn't change something that ain't there in the first place it's still genetic after all so either it is or it isn'tThe key is in Cry toxins released from bacillus bacteria. Cry toxins stimulate different thiol production in plants as a defense response. Modern commercial bacillus uses have out competed those older BT strains.
The most common used now being BTi produces cry toxins which are stimulating a garlic/egg thiol where older cry toxins stimulate skunk thiols.
Investigate what mexican corn fields were using back then to prevent caterpillars. When the US commercial BT strains were sprayed those applied BT strains took over.