OHO (organic hash oil)

R&RHashman said:
so what happened to this being a helpful thread? lots of boastful information and down talking going on from both sides yet I have not seen any helpful information. and to be honest is not rosin the only way to make true organic hash oil? no solvents? not solvent free but solvent less. OHO is just a winterized concentrate right?
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oho is an absolute oil made from 100% organic materials start to finish.

its not solvent based extract not a solvent less hash.

the first page of the thread has a simple how to.
 
Grow Goddess said:
I somewhat agree. Going by the sounds of it, you have only sampled heat decarbed extracts..
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No, not at all. I actually make live resin professionally along with being a buyer in a dispensary. I sample everything.

Grow Goddess said:
There are some terpenes left with a heat decarb, but nothing to brag about. Try 100% naturally decarbed extract. NO heat whatsoever, and an organic solvent, like 200 proof ethyl. Allow the product to naturally decarb, over a period of around 4 months, in a sealed container, under pressure. I think you may take back some of your comments.
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I've never seen such a product. I'm not sure how that would work. If you're evaporating the ethanol, how ever you evaporate it, all alcohol based terpenes would go with it unless I'm not understanding something here.

Grow Goddess said:
For starters, if you have all of the terpenes, there is also a terpene in cannabis that is anti-anxiety, and suppresses the "buzz" effects. However, this terpene does need to be present in the starting material. It does alter the blood brain barrier as welll and the buzz can last days, not just hours.
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I'm not sure what terpene you're talking about specifically. Seems like you are describing linalool when talking about suppressing buzz effects and reducing anxiety, but myrcene when when talking about altering the blood barrier.

I'm unaware of any terpene that does specifically what you are talking about. I do know of terpenes which have the potential to alter the blood barrier such as myrcene, but that alters in the opposite way. It allows thc to more easily permeate your the blood barrier, making more of the thc in cannabis more immediately available. I have never heard of any terpene that would actually constrict.

What terpene specifically are you talking about and how are you getting this information? I'm very interested.
 
how can you say your finished product isnt solvent based? the only way you get your product is by washing kief or hash with a solvent...is what those guys in the first two videos are doing what you are doing but with different starting material?

also kleen is just high proof ethanol right? why not just buy normal high proof etoh from a store? or depending on the area and who you know high proof shine is attainable. when you work with anhydrous solvents like 100% alcohol, acetone etc. you arentngoing to be able to keep it anhydrous very long.
as soon as you pour the liquid it is going to start pulling moisture from the air. I feel like you could use 190/180 proof and probably not notice a huge difference.

back in the beginning of this thread you mentioned the "iso" taste when usijg a qwiso method. have you tried using anhydrous iso? a lot cheaper than kleen. and I have only noticed what I think the "iso" taste is when using 91% or lower iso or when an extract isnt completely dry.
 
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I've made hash with both the 75% and 95% everclear and notice like no difference in the end product I doubt going from 95-100% is gonna make a huge difference either....you can actually poor off a good amount of the water when using the 75% when all the alc evaps off
 
caveman117 said:
how can you say your finished product isnt solvent based? the only way you get your product is by washing kief or hash with a solvent...is what those guys in the first two videos are doing what you are doing but with different starting material?

also kleen is just high proof ethanol right? why not just buy normal high proof etoh from a store? or depending on the area and who you know high proof shine is attainable. when you work with anhydrous solvents like 100% alcohol, acetone etc. you arentngoing to be able to keep it anhydrous very long.
as soon as you pour the liquid it is going to start pulling moisture from the air. I feel like you could use 190/180 proof and probably not notice a huge difference.

back in the beginning of this thread you mentioned the "iso" taste when usijg a qwiso method. have you tried using anhydrous iso? a lot cheaper than kleen. and I have only noticed what I think the "iso" taste is when using 91% or lower iso or when an extract isnt completely dry.
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oho is solvent hash never said it was solvent less

200 proof yes and it can be hard to source high proof organic ethyl locally

i notice i huge difference in the high proof. seems to be cleaner and evaporate much faster.

i haven't tried anhydrous iso but I'm not sure that it is organic

have you tried organic ethyl side by side iso. i notice a better taste format he organic ethyl every time.
 
read up, you said it was not a solvent vased extract...

ive used 180 proof etoh side by side with anhydrous iso before and I preferred the anyhrous iso. ive never done a side by side with normal 91% iso though.

how much does it really matter if your solvent is organic, unless your leaving some solvent in the product. I mean its not like your planning on ingesting the solvent.

personally I think the taste loss mostly comes from how it is dried. when I used heat to dry any kind of alcohol extraction I was less than impressed by the taste. if you let it completely dry though with no heat or agitation it always comes out sweet and hashy.
 
caveman117 said:
read up, you said it was not a solvent vased extract...

ive used 180 proof etoh side by side with anhydrous iso before and I preferred the anyhrous iso. ive never done a side by side with normal 91% iso though.

how much does it really matter if your solvent is organic, unless your leaving some solvent in the product. I mean its not like your planning on ingesting the solvent.

personally I think the taste loss mostly comes from how it is dried. when I used heat to dry any kind of alcohol extraction I was less than impressed by the taste. if you let it completely dry though with no heat or agitation it always comes out sweet and hashy.
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never claimed that…

i try to stick to an organic diet with every thing i ingest for my own personal and spiritual reasons. i like to think that includes everything i put in my body from the food i eat to the laundry soap i use to the hash i and flowers i smoke.
 
i have to agree with the no heating of the oil and not messing with it for full flavor.

i made a small batch where i let it just sit until it was amber glass then under no heat whipped it in a small glass jar and forgot about it sit for a day or two and it turned to an off white budder and had much more flavor.
 
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