thanks bro....its funny how an illness can completely change ones life....i was a much different person before this......my kids, helping others with their pains, and sharing what i have come to learn through this, is what keeps me going everyday.....it has taught me that there is nothing more important than giving, and showed me that i really have something substantial to share, even when i am/was really sick....and giving has never felt so nice...Love the posts Nugs!
And thanks for the background on what you deal with daily health wise, sorry bro. It is nice to see people like yourself doing so much good in the world. I don't know why some people spend their precious time and energy bitching and moaning, such a waste.
Keep killing it. Your info is spot on and your photography is brilliant. Fan for Life.
We have an Omega, too. . . it takes so long to cut stuff up so it doesn't jam, tho. . . that is the only downfall IMO. I've been eyeing Norwalks for quite awhile. Buku bucks, tho. Do you have a technique you like to use for juicing to get it done in a timely manner?yeah bro, i love my omega!.......i am all about live foods....high speed juicers are junk.
i would say around 28 in. dia.Nugs-
Killer canopy management, bro. That's a sick setup, too. I just have a simple question- what's the average footprint of your plants? (8 top)
cutting the produce never seemed to be a problem for me, i am a bit of a chef, so wheeling the chefs knife comes natural........i guess just long, narrow rectangles.......i do a lot a carrots and celery, so those are all ready to feed in........my stand by juice is....carrot, celery, ginger, kale, beet, cucumber, green apple, lemon and cannabis....then i add some vit-c powder....yummy.....i have a huge garden, so through the summer i juice about anything i can grow.....i bought the omega, because it does greens so well....canna, parsley, kales, wheatgrass etc,, and also grinding nuts and making sorbet for the kids.....and i couldn't be happier with it.........i had to take a break a while back cause my palms and feet turned orange!....i was doing lots of carrots , kale, and parsley...oops!We have an Omega, too. . . it takes so long to cut stuff up so it doesn't jam, tho. . . that is the only downfall IMO. I've been eyeing Norwalks for quite awhile. Buku bucks, tho. Do you have a technique you like to use for juicing to get it done in a timely manner?
We like to do a lot of Tuscan Kale, apples, pear, carrot, lemon, ginger, and a little bit of mint... my mouth waters just thinking about it. What was in your juice today, Nugs?
no shit!....cool....is it the outdoor issue, or sativa issue? thanksNugs,
Just picked up Skunk magazine, and saw a photo of a bud from a guy called 'Nugbuckets.' Now, that wouldn't be you, would it (nice looking bud)?
man, you and me both!....i have never been more pumped about a plant.....if her colas fill up like i think they will....holy shit!.....they are over 16 inches long!........she smells sooooo amazing....i'm like a fucking humming bird with my beak constanly in her buds!....i am probably going to ruin them! i pray to the ganja goddess everyday to help me guide her to her full potential!.....thanks for following my thread......and again, your weed nerd design is brilliant! cheers, nugsWow those are some great looking plants! I cannot wait to see how the BCS dom. AoS finishes up. Also, I am officially adapting your brilliant tomato cage frame idea!