New Room On The Way

really my intake and exhaust is just from inside the grow room to the rest of the basement, the basement is then exhausted into the crawlspace. So the ducting is very limited but it seems to be getting the job done. I tend to be the overly cautious type and exhausting hot air 24/7 scares me. I elected to exhaust into the crawl space to allow the heat to disapate and the air to spread out and slow down before it goes outside, from the outside there is nothing to see smell or hear. I also find using a oversized fan allows me to still move alot of air without running it constantly, i run the exhaust to the crawl space on a timer, and i let the fans cooling the reflectors and the grow room itself run 24/7.

Hope this helped.
P@ssw0rd

update, 27 LR2 females in 1 gallon grow bags and more then i have soil to transplant waiting already sexed, 7 of 8 poison cheese clones well established and growing to almost a foot in the 3.5 gallon square pots, 1 still kicking but slugish. It can start slow i don't care, the long veg period will make for alot of pruning anyway so it will all be the same in the end. Sorry to not have pics yet, I keep meaning to get some but at this rate they will be harvest shots.