New and Improved TnT Foodie thread

Sativied

Well-Known Member
Crazy how something so basic can be so enjoyable. Stirring chicken masala with my fat homemade spoon.

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I can’t even remember using this tiny light on my stove but it’s just enough to keep it simmering
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Taters boiled in water with chicken stock and kukurma/turmeric

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Hold it…hold it… not dinner time yet

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Aaaaand go:
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Extra again for puff pastry lunch rolls

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Sativied

Well-Known Member
Coriander & Kardemom (or as we say in dutch, Koriander and Cardemom :eyesmoke:), garam masala, lil bit of chili and cayenne, semi hot paprika, s&p

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Freshly chopped coriander and mint
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Mixed into lamb+beef mince, onions and garlic

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Kofta:
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Saved two to roll in puff pastry :hump:
 
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