New and Improved TnT Foodie thread

[Metasynth]

Food is needed lol and you guys with all the pork chops talk made me View attachment 5321205View attachment 5321206

I’m having pork chops tonight as well, lol

 

[D3monic]

I smoked some ribs and a pan of 3 cheese mac. Finished it with some toasted panko. Didn't even need the ribs. Could of just ate a giant bowl of the mac. I'm ready for a nap lol.

 

[raratt]

I’m having pork chops tonight as well, lol

We did also.

 

[raratt]

 

[DarkWeb]

 

[Sativied]

Beignets, or "Nun's fart" from a boulangerie (bakery) in business since 1849. I read they're traditionally square but w/e. Bit like donuts but more fluffy, filled with chocolate.

 

[Pacoson71]

Beignets, or "Nun's fart" from a boulangerie (bakery) in business since 1849. I read they're traditionally square but w/e. Bit like donuts but more fluffy, filled with chocolate.
View attachment 5321590 View attachment 5321591

Oh' I'd eat that!

 

[Pacoson71]

Food weekend.
Filled the freezer with sausage,pepper and potato bake.
I have to say, 45$ for 2 chuck roasts really gets small after cooking!

Smoked poor mans burnt ends.
Yum, sticky

 

[DarkWeb]

Beignets, or "Nun's fart" from a boulangerie (bakery) in business since 1849. I read they're traditionally square but w/e. Bit like donuts but more fluffy, filled with chocolate.
View attachment 5321590 View attachment 5321591

I'd eat a nuns fart!

 

[. The Outdoorsman .]

I'd eat a nuns fart!

Thought I told you to quit paying chicks to fart in your face!

 

[DarkWeb]

Thought I told you to quit paying chicks to fart in your face!

It's only 4 Hail Mary's

 

[Dr.Amber Trichome]

The brine pork chops were superb.
the skillet cast iron was tricky to navigate how hot to get the pan. We kept flipping and it took some time. A lot of poking with the temp gauge. Was tempted to move them to the oven but they slowly ramped up and then They really started ramping up quickly into the 140’s , I pulled them and hoped
For the best. They were cooked fully and very tender. Probably the best pork chop we ever made. The pairing could improve. I was thinking that cranberry sauce and asparagus next time.

 

[Dr.Amber Trichome]

Beignets, or "Nun's fart" from a boulangerie (bakery) in business since 1849. I read they're traditionally square but w/e. Bit like donuts but more fluffy, filled with chocolate.
View attachment 5321590 View attachment 5321591

I can see a nun in that chocolate. Trippy!

 

[Metasynth]

The brine pork chops were superb.
the skillet cast iron was tricky to navigate how hot to get the pan. We kept flipping and it took some time. A lot of poking with the temp gauge. Was tempted to move them to the oven but they slowly ramped up and then They really started ramping up quickly into the 140’s , I pulled them and hoped
For the best. They were cooked fully and very tender. Probably the best pork chop we ever made. The pairing could improve. I was thinking that cranberry sauce and asparagus next time.
View attachment 5321631View attachment 5321632

Yeah, brining pork chops will really change your whole perspective on the dish, huh? I’m so glad they worked out for you!!

Something about them absorbing the salty liquid through osmosis makes them juicier. Salt holds on to liquid, and there is science behind it, but it’s too difficult to articulate as I type this from the McDonalds drive thru…lol

 

[GreatwhiteNorth]

Pork Chops for us tonight but marinated overnight in MoJo.
Something about Citrus juice that makes everything goona be alright.

 

[Dr.Amber Trichome]

Wha

Pork Chops for us tonight but marinated overnight in MoJo.
Something about Citrus juice that makes everything goona be alright.

What’s MoJo?

 

[Dr.Amber Trichome]

Yeah, brining pork chops will really change your whole perspective on the dish, huh? I’m so glad they worked out for you!!

Something about them absorbing the salty liquid through osmosis makes them juicier. Salt holds on to liquid, and there is science behind it, but it’s too difficult to articulate as I type this from the McDonalds drive thru…lol

Couldn’t have done it without your help. Thank you. We were thinking about brining some chicken breast but wasn’t sure the pork chop brine recipe would work for chicken.

 

[Metasynth]

Couldn’t have done it without your help. Thank you. We were thinking about brining some chicken breast but wasn’t sure the pork chop brine recipe would work for chicken.

It should work just fine. That brine isn’t specific to pork, but you can play with it in levels of salty and sweet, and replace any of the aromatics with your own herbs or spices.

And while most people only brine whole birds, like their thanksgiving Turkey or whole chickens, chicken breasts should work just fine

 

[BarnBuster]

What’s Where's MoJo?

FIFY

 

[Laughing Grass]

@curious2garden and @shnkrmn kept making me jealous with their birria so I had to try it.

So good!