New and Improved TnT Foodie thread

[xtsho]

It’s weird but I’ve been revolving back to good American cheese lately.
The melting properties are second to none.

For certain things I prefer American cheese. Cheeseburgers and breakfast sandwiches are two things I use it for. Those melting properties and the taste can't be achieved with a slice of cheddar, gouda, etc... I went through the fancy burger phase and decided I preferred good old American cheese. And the way it melts on an egg and sausage English muffin. I prefer it over anything else for those two foods. I don't use it for anything else though.

 

[PadawanWarrior]

Mission accomplished.

 

[DarkWeb]

Mission accomplished.

View attachment 5207811

Butt plug?

 

[drsaltzman]

Nothin fancy.
Roasted bone in breast with some lightly dressed micros, bagged cheddar on a flour/corn hybrid.
Berry pie and Panama Red for dessert.

 

[ANC]

 

[raratt]

 

[BarnBuster]

I usually use Swansons boxed no salt version(s) but here's an alternative

Save Money by Buying Chicken Broth Concentrate | America's Test Kitchen

Broth concentrate is better than boxed broth. It's cheaper and lasts forever in your fridge. Read on for more reasons why we love it.

www.americastestkitchen.com

 

[Laughing Grass]

View attachment 5207808

 

[Laughing Grass]

I just got a small pot of this from a German supermarket, definitely ‘Extra Scharf’. Too much vinegar for my taste but will be using it for cooking. Also got a few of these on the grill.

View attachment 5207730

Edit: they are great, chicken&turkey mix.

Are they purple?

 

[Laughing Grass]

Butt plug?

Makes you grimace

 

[DarkWeb]

I usually use Swansons boxed no salt version(s) but here's an alternative

Save Money by Buying Chicken Broth Concentrate | America's Test Kitchen

Broth concentrate is better than boxed broth. It's cheaper and lasts forever in your fridge. Read on for more reasons why we love it.

www.americastestkitchen.com

Been using these for years. They have a bunch of different kinds also.

 

[Sativied]

Are they purple?

Had to scroll up to see why you’d ask but I see now… nah, that’s my philips wiz led strip in the kitchen in ‘relax’ (purple/pink/white) mode. Love it, got a bunch in my livingroom and bedroom too, schedules to go on/off/dim/change color etc, control on ipad. It’s very much like no more walking to the tv to change the channel. Sometimes when we have people over they all go on mint or red, depending on which people or more accurately the amount of alcohol and drugs they bring.

 

[rkymtnman]

took a ride down to pueblo. home of the pueblo chile. better tasting and hotter than the hatch chile of NM.

 

[drsaltzman]

Figures.
Italians roasting peppers in Pueblo.
I knew plenty of Mussos growing up.

 

[rkymtnman]

Figures.
Italians roasting peppers in Pueblo.
I knew plenty of Mussos growing up.

yeah man. italian immigrants worked the steel mills back in the day.

 

[rkymtnman]

now i know why my tuna salad on rye tasted funny

 

[Sativied]

Pita with chicken and a load of spices and applestroop and… bacon chunks. Just enough bacon (about 10% of the chicken) juice to saute the chicken (which had some olive oil in marinade) then added a pool of butter and melted applesyrup in, pan fried a little more and the result is pretty damn tasty chicken


Few days ago was better but I got high and don’t remember excatly what I put on it. Ketjap, that german ’extra scharf’ vinegar-mustard and a whole bunch of other stuff to try and get rid of that pungent vinegar smell. It’s amazing how much vinegar smell germans can put into a single teaspoon of mustard, it seems scientifically impossible. The only thing that smells stronger of vinegar are bruschettas in Australia, had ones where they used british vinegar that smells like a dry bar floor where people had a warm beer drinking-and-pissing contest the night before, instead of balsamic vinegar. Anyway, put some chicken in fridge which tasted even better cold later on.

 

[raratt]

 

[rkymtnman]

View attachment 5209255

holy sheet!

 

[rkymtnman]

i went to look for the packaging but it went out in the trash. i'm pretty sure it said to put it on a baking sheet at 425F.

the plot thickens...