New and Improved TnT Foodie thread

Sativied

Well-Known Member
I grew up with this mustard,mom and dad both born in Germany.
I dont think its exactly the same as it was but it does a good job of clearing your sinuses.
https://en.wikipedia.org/wiki/Löwensenf
I just got a small pot of this from a German supermarket, definitely ‘Extra Scharf’. Too much vinegar for my taste but will be using it for cooking. Also got a few of these on the grill.

17945BA4-FA4C-4169-97A6-36EBEDB95B3F.jpeg

Edit: they are great, chicken&turkey mix.
 
Last edited:

rkymtnman

Well-Known Member
this place was a shrine to everything italian in south philly
 

PadawanWarrior

Well-Known Member
Gorgeous pie Pop and Son.
We’re working on a Jalapeño popper pie. First iteration.
Jalapeños, cream cheese, green onion, bacon and smoked Gouda.

View attachment 5206125
I keep thinking about this pizza you made. I found a place down the hill that has something similar, but it's missing the green onions and Gouda. I know this will ruffle some feathers, but the Hawaiian has cream cheese and I bet it's pretty good too, :bigjoint:. Anyways, I'll be going there soon.

 

DarkWeb

Well-Known Member
Top