Haha Humboldt is shit . Terrible advice
Mephisto Genetics
- Thread starter DeRezzer537
- Start date
CarolinaPotheadsNew
Well-Known Member
Ripley's OG about 2 weeks from finished. This thing i started in pure Pro-Mix with Ph Perfect. Well, the Ph warn't perfect. I had to transplant back to a 7g container that i fortified some FFOF for. It took a couple weeks but shs snapped back and is pretty healthy. With 2+ weeks to go, shes gonna gain weight. It already reeks a lemony fuel smell. The small plant in the white bucket is CDLC and the black 5g is MBAP x Iced n Baked. They are in my personal blend of FFOF,EWC , Dr Earth 4-4-4 and Down to earth 4-8-4. A pinch of epsom salts and Recharge once a week. This has become my go to blend as its water only unless it needs a touch topdressed deep in flower.
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Potted Meat
Active Member
Nice Work. She should pack it on in the next few weeks.
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Potted Meat
Active Member
CarolinaPotheadsNew
Well-Known Member
Just did the math. Today is day 65 for Ripley's OG. Its still got 2+ weeks to go so 80ish days sounds about right. I had to harvest the Bear Chillz about a week early for lack of bud. Im letting this thing finish completely. It's already 1 of my biggest Mephisto plants and I can practically watch it gain weight as the day goes by. Ive done alot of defoliating to open light to the lowers.
Potted Meat
Active Member
I have a Pinot Noir going right now, she's at 6 weeks. I decided I needed to lower my plant height (i have a 6' tent with light at the very top), so i dropped the milk crate. I noticed all of my plants are very short but produce some nice fat buds. The Pinot is already stretching big time. It's looking more like your Ripley's. Guess I should have figured this out a couple of years ago. Something must be affecting my ability to think clearly. I wonder what it might be. 
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Potted Meat
Active Member
Carolina- going back to the Apple of Eden- I too was disappointed with the potency of the smoke after a month of curing. It's now at about 2 months, and is decidedly different than what it was. Big difference with that extra month of cure. Lights out. I noticed the same thing with Neapolitan Oreos. Both turned into really good smoke. I usually cure for 2 months, but we do like to sample our wares early. There's a lot of love that goes into them.
